Caramel Corn: A Sweet and Crunchy Treat
Caramel corn is a classic sweet and crunchy snack that is perfect for any occasion. It is made with popcorn that is coated in a delicious caramel sauce. Caramel corn is a popular snack at movie theaters, fairs, and carnivals. It is also a great snack to make at home. With just a few ingredients, you can make a batch of caramel corn that is sure to please everyone.
Ingredients:
- 1 cup popcorn kernels
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
Instructions:
- Pop the popcorn kernels according to the package directions.
- In a medium saucepan, combine the sugar, corn syrup, water, and butter. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the caramel sauce over the popcorn and stir to coat.
- Spread the caramel corn out on a baking sheet and let it cool completely.
- Break the caramel corn into pieces and enjoy!
Tips:
- For a sweeter caramel corn, add more sugar to the sauce.
- For a crunchier caramel corn, cook the sauce for a longer period of time.
- For a more flavorful caramel corn, add a pinch of salt to the sauce.
- Caramel corn can be stored in an airtight container at room temperature for up to 2 weeks.
How many calories are in Caramel Corn?
Each 1 oz of Caramel Corn contains 122 calories.
Caramel Corn Nutritional Information
| Nutrient | Amount per 1 oz (28g) |
|---|---|
| Calories | 122 Calories |
| Protein | 1.1g |
| Fat | 3.6g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Carbohydrates | 22g |
| Dietary Fiber | 1.5g |
| Sugar | 15g |
| Sodium | 0.058mg |
| Potassium | 0.0309mg |
| Calcium | 0.012mg |
| Iron | 0.0005mg |