Oatmeal Cream Pie: A Timeless Delicacy

Oatmeal Cream Pie has been a beloved treat for generations, capturing hearts with its irresistible combination of flavors and textures. This classic cookie features two soft and chewy oatmeal cookies sandwiching a layer of sweet and creamy filling, creating a harmonious bite that satisfies both sweet and savory cravings.

The origins of Oatmeal Cream Pie can be traced back to the early 1900s, with several companies claiming to have created the first version. However, it was Nabisco's introduction of the cookie in 1912 that cemented its place in American culinary history. Nabisco's Oatmeal Cream Pie quickly became a national favorite, and today, it remains a popular snack enjoyed by people of all ages.

Nutritional Value: A Balance of Indulgence and Goodness

While Oatmeal Cream Pie is known for its delightful taste, it also offers some nutritional value. A single cookie contains approximately:

  • Calories: 151
  • Protein: 1 gram
  • Fat: 7 grams
  • Carbs: 21 grams
  • Fiber: 1 gram
  • Sugar: 12 grams

While Oatmeal Cream Pie is not particularly high in essential nutrients, it does provide a source of carbohydrates for energy and some protein for muscle maintenance. The oatmeal in the cookies also contributes to dietary fiber, which is important for digestive health.

Homemade Oatmeal Cream Pie: A Labor of Love and Deliciousness

Creating your own Oatmeal Cream Pie at home allows for customization and freshness. Here's a simple recipe to guide you:

Ingredients:

  • 1 cup all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1 egg

  • 1/2 cup rolled oats

  • 1/4 cup milk

  • For the filling:

  • 1/2 cup unsalted butter, softened

  • 1/2 cup confectioners' sugar

  • 1 teaspoon vanilla extract

  • 2 tablespoons milk

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter and granulated sugar until light and fluffy.
  4. Beat in the egg, then stir in rolled oats and milk.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Drop rounded tablespoons of dough onto a parchment paper-lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until edges are golden brown.
  8. Let cookies cool on a wire rack.
  • For the filling:
  1. In a medium bowl, beat together butter and confectioners' sugar until smooth.
  2. Stir in vanilla extract and 1 tablespoon of milk. Add more milk as needed to achieve a spreadable consistency.
  3. Spread filling between cooled cookies and enjoy!

Creating your own Oatmeal Cream Pie at home offers a sense of accomplishment and the satisfaction of indulging in a homemade treat. Experiment with different filling flavors, such as peanut butter or chocolate, to cater to your preferences.

Conclusion: A Nostalgic Treat for All

Oatmeal Cream Pie has stood the test of time as a cherished snack, bringing joy to generations. Its nostalgic appeal, balanced flavors, and satisfying crunch continue to make it a favorite. Whether enjoyed as a delightful mid-afternoon treat or as a comforting end-of-day indulgence, Oatmeal Cream Pie remains an American classic that deserves its place in the culinary hall of fame.

How many calories are in Oatmeal Cream Pie?

Each 1 cookie of Oatmeal Cream Pie contains 151 calories.

Oatmeal Cream Pie Nutritional Information

Nutrient Amount per 1 cookie (38g)
Calories 151 Calories
Protein 1g
Fat 7g
Saturated Fat 2g
Cholesterol 0mg
Carbohydrates 21g
Dietary Fiber 1g
Sugar 12g
Sodium 0.169mg
Potassium 0.0517mg
Calcium 0mg
Iron 0.0007mg