Steamed Rice: A Versatile and Nutritious Grain

Steamed rice is a staple food in many cultures worldwide, and for good reason. It is a good source of carbohydrates, protein, and fiber, and it is also low in fat and sugar. Steamed rice is also versatile and can be served with a variety of dishes.

Nutritional Value

A one-cup serving of steamed rice contains the following nutrients:

  • Calories: 205
  • Protein: 4.3 grams
  • Fat: 0.4 grams
  • Carbs: 45 grams
  • Fiber: 0.6 grams
  • Sugar: 0.1 grams

Steamed rice is a good source of complex carbohydrates, which provide the body with sustained energy. It is also a good source of protein, which is essential for building and repairing tissues. Steamed rice is also low in fat and sugar, making it a healthy choice for people who are watching their weight or blood sugar levels.

Health Benefits

Eating steamed rice has several health benefits, including:

  • Improved digestion: The fiber in steamed rice helps to improve digestion and prevent constipation.
  • Reduced risk of heart disease: The complex carbohydrates in steamed rice help to lower cholesterol levels and reduce the risk of heart disease.
  • Improved blood sugar control: The low glycemic index of steamed rice means that it does not cause a rapid spike in blood sugar levels, making it a good choice for people with diabetes or prediabetes.

How to Cook Steamed Rice

Steamed rice is easy to cook.

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. Add the rice to a pot with a lid.
  3. Add water to the pot in a ratio of 1:2 (1 cup rice to 2 cups water).
  4. Bring the water to a boil over high heat.
  5. Reduce the heat to low, cover the pot, and simmer for 18 minutes.
  6. Remove the pot from the heat and let it stand, covered, for 5 minutes.
  7. Fluff the rice with a fork and serve.

Serving Suggestions

Steamed rice can be served with a variety of dishes, including:

  • Curries
  • Stir-fries
  • Soups
  • Salads
  • Meat dishes
  • Fish dishes

Steamed rice is also a good choice for making rice pudding or fried rice.

How many calories are in Steamed Rice?

Each 1 cup of Steamed Rice contains 205 calories.

Steamed Rice Nutritional Information

Nutrient Amount per 1 cup (158g)
Calories 205 Calories
Protein 4.3g
Fat 0.4g
Saturated Fat 0.1g
Cholesterol 0mg
Carbohydrates 45g
Dietary Fiber 0.6g
Sugar 0.1g
Sodium 0.0016mg
Potassium 0.0553mg
Calcium 0.016mg
Iron 0.0003mg