Strawberry Cake: A Culinary Delight
Strawberry cake, a delectable treat that tantalizes taste buds, is a dessert that combines the sweet flavors of strawberries and the soft texture of sponge cake. Each layer of this exquisite cake is a testament to the baker's artistry, adorned with luscious strawberries and a velvety frosting that complements the flavors perfectly.
Ingredients:
- Flour: The foundation of the cake, providing structure and texture.
- Sugar: Lending sweetness and a golden-brown crust when baked.
- Baking Powder and Soda: Agents that help the cake rise, creating a light and fluffy texture.
- Eggs: Binding the ingredients together and adding richness.
- Buttermilk: Adding moisture and a tangy flavor that balances the sweetness.
- Strawberries: The star ingredient, providing a vibrant color, sweet-tart flavor, and juicy texture.
- Frosting: A creamy topping that complements the cake, often made with cream cheese, butter, or whipped cream.
Nutritional Value:
Strawberry cake, while a delightful treat, should be consumed in moderation due to its high sugar content. A single serving of strawberry cake provides approximately:
- Calories: 553
- Protein: 7g
- Fat: 24g
- Carbohydrates: 80g
- Fiber: 0.7g
- Sugar: 62g
Conclusion:
Strawberry cake is a classic dessert that continues to captivate hearts and palates. Its harmonious blend of sweet and tart flavors, coupled with its soft and fluffy texture, makes it a delectable choice for any occasion. Whether enjoyed as a celebratory treat or a simple indulgence, strawberry cake promises a delightful culinary experience.
How many calories are in Strawberry Cake?
Each 1 piece of Strawberry Cake contains 553 calories.
Strawberry Cake Nutritional Information
| Nutrient | Amount per 1 piece (168g) |
|---|---|
| Calories | 553 Calories |
| Protein | 7g |
| Fat | 24g |
| Saturated Fat | 11g |
| Cholesterol | 0.096mg |
| Carbohydrates | 80g |
| Dietary Fiber | 0.7g |
| Sugar | 62g |
| Sodium | 0.319mg |
| Potassium | 0.114mg |
| Calcium | 0.09mg |
| Iron | 0.002mg |