The Anatomy of a Butter Roll
The Butter Roll is a small, round bread typically made with a combination of flour, milk, butter, sugar, salt, and yeast. The dough is kneaded until it becomes smooth and elastic, then left to rise until it doubles in size. The risen dough is then divided into individual rolls, which are placed on a baking sheet and baked until golden brown.
The resulting Butter Roll is a thing of beauty, with a shatteringly crispy crust that gives way to a soft, fluffy interior. The bread has a mild, slightly sweet flavor that pairs well with a variety of fillings and toppings.
Nutritional Value
While not a nutritional powerhouse, the Butter Roll does offer some essential nutrients. One roll provides:
- Calories: 119
- Protein: 3.6 grams
- Fat: 2.9 grams
- Carbohydrates: 19 grams
- Fiber: 0.8 grams
- Sugar: 2.5 grams
The Butter Roll is a good source of carbohydrates, which provide the body with energy. It also contains a moderate amount of protein, which is essential for building and repairing tissues. The bread is low in fat and sugar, making it a relatively healthy choice for those watching their weight.
Versatility of the Butter Roll
The Butter Roll is a versatile bread that can be enjoyed in a variety of ways. It can be eaten plain, toasted, or grilled. It can be used to make sandwiches, sliders, or croutons. It can be served with soups, stews, or salads.
The Butter Roll is also a popular choice for breakfast. It can be served with butter, jam, or honey. It can be used to make French toast or bread pudding.
The Cultural Significance of the Butter Roll
The Butter Roll is a bread with a long and storied history. It is believed to have originated in Europe in the Middle Ages. The bread was brought to the Americas by European colonists, and it quickly became a staple of the American diet.
The Butter Roll is a symbol of comfort and home. It is often served at family gatherings and holiday meals. It is a bread that evokes memories of childhood and simpler times.
Conclusion
The Butter Roll is a culinary delight that is often overlooked in the face of more extravagant pastries. However, this humble bread has a lot to offer. It is soft, fluffy, and versatile, making it a perfect choice for a variety of meals and occasions. So next time you are looking for a simple yet satisfying bread, reach for a Butter Roll. You won't be disappointed.
How many calories are in Butter Roll?
Each 1 roll of Butter Roll contains 119 calories.
Butter Roll Nutritional Information
| Nutrient | Amount per 1 roll (45g) |
|---|---|
| Calories | 119 Calories |
| Protein | 3.6g |
| Fat | 2.9g |
| Saturated Fat | 1.6g |
| Cholesterol | 0.016mg |
| Carbohydrates | 19g |
| Dietary Fiber | 0.8g |
| Sugar | 2.5g |
| Sodium | 0.133mg |
| Potassium | 0.0477mg |
| Calcium | 0.017mg |
| Iron | 0.0003mg |