Articles about clam chowder

Clam Chowder: A New England Classic

Clam chowder is a classic New England dish that is perfect for a cold winter day. It is a thick, creamy soup that is made with clams, potatoes, onions, and celery. There are many different variations of clam chowder, but the two most popular are New England clam chowder and Manhattan clam chowder. New England clam chowder is made with a white broth and is thickened with flour or cornstarch. Manhattan clam chowder is made with a tomato-based broth and is thickened with bread crumbs or crackers.

Clamato: A Refreshing and Savory Juice

Clamato is a unique and flavorful juice made from tomato juice, clam broth, and spices. It is a popular ingredient in cocktails, such as the Bloody Mary, and can also be enjoyed on its own as a refreshing and savory beverage.