Articles about cornstarch

Cornstarch: A Versatile Thickener and More

Cornstarch, a common kitchen staple, is more than just a thickener. It's a versatile ingredient with various culinary uses and potential health benefits. In this article, we'll explore the nutritional profile, versatility, and potential benefits of cornstarch.

Clam Chowder: A New England Classic

Clam chowder is a classic New England dish that is perfect for a cold winter day. It is a thick, creamy soup that is made with clams, potatoes, onions, and celery. There are many different variations of clam chowder, but the two most popular are New England clam chowder and Manhattan clam chowder. New England clam chowder is made with a white broth and is thickened with flour or cornstarch. Manhattan clam chowder is made with a tomato-based broth and is thickened with bread crumbs or crackers.

The Ultimate Guide to Pudding: A Sweet and Creamy Treat

Pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is made with milk, sugar, eggs, and flavorings, and can be thickened with cornstarch or flour. Pudding can be served plain or topped with fruit, whipped cream, or nuts.

Corn Starch: A Versatile Carbohydrate for Culinary Delights

Corn starch, a staple ingredient in many kitchens, is a fine, white powder that adds thickening properties to sauces, soups, and gravies. Its neutral taste and versatility make it a valuable addition to various culinary creations. Delve into the world of corn starch to explore its nutritional value, culinary applications, and the science behind its thickening prowess.