Articles about manhattan clam chowder

Clam Chowder: A New England Classic

Clam chowder is a classic New England dish that is perfect for a cold winter day. It is a thick, creamy soup that is made with clams, potatoes, onions, and celery. There are many different variations of clam chowder, but the two most popular are New England clam chowder and Manhattan clam chowder. New England clam chowder is made with a white broth and is thickened with flour or cornstarch. Manhattan clam chowder is made with a tomato-based broth and is thickened with bread crumbs or crackers.

Manhattan: A Classic Cocktail with a Smooth, Balanced Flavor

Indulge in the timeless charm of the Manhattan cocktail, a harmonious blend of whiskey, sweet vermouth, and aromatic bitters. Its smooth texture and balanced flavor have captivated enthusiasts for generations, making it a staple in the world of mixology. Learn about its history, ingredients, and step-by-step instructions to craft the perfect Manhattan at home.

Sweet Vermouth: A Guide to Its History, Types, and Cocktails

Sweet vermouth is a type of fortified wine that is flavored with herbs and spices. It is typically used in cocktails, such as the Manhattan and the Negroni. Sweet vermouth has a reddish-brown color and a sweet, slightly bitter taste.