Phyllo Dough: A Light and Versatile Pastry
Phyllo dough is a thin, unleavened pastry that is used in a variety of cuisines around the world. It is made from a simple dough of flour, water, and oil, and is rolled out into very thin sheets. Phyllo dough is often used to make pastries such as baklava and spanakopita, but it can also be used to make savory dishes such as pizzas and pies.
