Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 head of broccoli, cut into florets
- 1/4 cup olive oil
- 1/4 cup minced garlic
- 1/4 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon ground black pepper
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- Add the broccoli to the skillet and cook until tender, about 5 minutes. Add the garlic and cook for 1 minute more.
- Stir in the chicken broth, soy sauce, honey, and black pepper. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
- Add the chicken back to the skillet and cook for 2 minutes more, or until heated through.
Tips:
- You can use any type of chicken you like in this dish. Boneless, skinless chicken breasts are a good option, but you could also use chicken thighs or drumsticks.
- If you don't have fresh broccoli, you can use frozen broccoli florets. Just be sure to thaw them before cooking.
- You can adjust the amount of garlic in this dish to your liking. If you like a lot of garlic, add more! If you don't like garlic, you can leave it out altogether.
- This dish is also great served over rice or noodles.
How many calories are in Chicken And Broccoli With Garlic Sauce?
Each 1 cup of Chicken And Broccoli With Garlic Sauce contains 281 calories.
Chicken And Broccoli With Garlic Sauce Nutritional Information
Nutrient | Amount per 1 cup (217g) |
---|---|
Calories | 281 Calories |
Protein | 18g |
Fat | 17g |
Saturated Fat | 2.7g |
Cholesterol | 0.039mg |
Carbohydrates | 14g |
Dietary Fiber | 2.9g |
Sugar | 6.1g |
Sodium | 1.096mg |
Potassium | 0.4925mg |
Calcium | 0.061mg |
Iron | 0.0019mg |