Cocktail Sauce: A Versatile Condiment with a Rich Flavor
Cocktail sauce is a classic condiment that is often used to enhance the flavor of seafood dishes. It has a tangy, slightly sweet flavor and a bright red color. Cocktail sauce is made from a combination of tomato sauce, horseradish, lemon juice, and other spices.
Ingredients
The main ingredients in cocktail sauce are:
- Tomato sauce: This is the base of the sauce and provides the majority of its flavor.
- Horseradish: This gives the sauce its characteristic tangy flavor.
- Lemon juice: This adds a bright, acidic flavor to the sauce.
- Other spices: These can include things like onion, garlic, celery, salt, and pepper.
Variations
There are many different variations of cocktail sauce, depending on the personal preferences of the person making it. Some common variations include:
- Adding chopped green olives or capers for a salty, briny flavor.
- Using prepared horseradish instead of fresh horseradish for a milder flavor.
- Adding a splash of hot sauce for a spicy kick.
Serving Suggestions
Cocktail sauce is a versatile condiment that can be used to enhance the flavor of a variety of seafood dishes. Some common serving suggestions include:
- Shrimp cocktail
- Oysters on the half shell
- Crab cakes
- Fish and chips
Cocktail sauce can also be used as a dipping sauce for vegetables, such as celery or carrots.
How many calories are in Cocktail Sauce?
Each 0.3 cup of Cocktail Sauce contains 74 calories.
Cocktail Sauce Nutritional Information
| Nutrient | Amount per 0.3 cup (60g) |
|---|---|
| Calories | 74 Calories |
| Protein | 0.8g |
| Fat | 0.6g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Carbohydrates | 17g |
| Dietary Fiber | 1.1g |
| Sugar | 7.1g |
| Sodium | 0.59mg |
| Potassium | 0.1854mg |
| Calcium | 0.016mg |
| Iron | 0.0005mg |