Cream Cake: A Symphony of Flavors and Textures
Cream cake is a culinary masterpiece that transcends the boundaries of ordinary desserts. Its composition is an intricate symphony of flavors and textures, each element contributing to an unforgettable sensory experience. The foundation of the cake lies in its soft, fluffy sponge cake, providing a light and airy canvas for the layers of luscious cream.
The cream filling is the heart and soul of this delectable dessert. Typically crafted from a combination of butter, sugar, milk, and eggs, the cream achieves a velvety smoothness that melts in the mouth. Its sweetness is perfectly balanced by the tanginess of cream cheese, creating a harmonious blend of flavors that captivates the palate.
Complementing the cream filling is a generous sprinkling of chopped nuts, adding a delightful crunch to each bite. These nuts not only provide a contrasting texture but also enhance the overall flavor profile, adding a nutty depth that elevates the cake to new heights of deliciousness.
How many calories are in Cream Cake?
Each 1 slice of Cream Cake contains 413 calories.
Cream Cake Nutritional Information
| Nutrient | Amount per 1 slice (109g) |
|---|---|
| Calories | 413 Calories |
| Protein | 4.9g |
| Fat | 23g |
| Saturated Fat | 11g |
| Cholesterol | 0.087mg |
| Carbohydrates | 47g |
| Dietary Fiber | 1.1g |
| Sugar | 36g |
| Sodium | 0.213mg |
| Potassium | 0.1095mg |
| Calcium | 0.043mg |
| Iron | 0.0007mg |