Fried Chicken Leg: A Culinary Masterpiece
Fried chicken leg, a culinary classic, tantalizes taste buds with its crispy and golden-brown exterior enveloping a succulent and juicy interior. This beloved dish has captivated hearts and stomachs for generations, offering a harmonious blend of flavors and textures that leave an unforgettable impression.
Nutritional Profile: A Balanced Treat
Beyond its exceptional taste, fried chicken leg boasts an impressive nutritional profile. Each serving, consisting of one drumstick with the bone removed, provides a substantial 13 grams of protein, essential for building and maintaining healthy muscles. It also contains 6.7 grams of fat, a crucial energy source, and only 0.8 grams of carbohydrates. Additionally, it offers 0.1 grams of fiber, promoting digestive health, and a negligible amount of sugar, making it a relatively low-sugar option.
Culinary Versatility: A Dish for Every Occasion
The versatility of fried chicken leg extends beyond its nutritional value. It can be savored as a standalone snack or incorporated into a variety of culinary creations. Enjoy it as a delectable appetizer before a main course, or pair it with your favorite dipping sauce for a satisfying treat. It also complements salads, sandwiches, and wraps, adding a delightful crunch and savory flavor. Whether you're hosting a casual gathering or preparing a special meal, fried chicken leg is a crowd-pleasing choice that will leave a lasting impression.
How many calories are in Fried Chicken Leg?
Each 1 drumstick, bone removed of Fried Chicken Leg contains 120 calories.
Fried Chicken Leg Nutritional Information
| Nutrient | Amount per 1 drumstick, bone removed (49g) |
|---|---|
| Calories | 120 Calories |
| Protein | 13g |
| Fat | 6.7g |
| Saturated Fat | 1.8g |
| Cholesterol | 0.044mg |
| Carbohydrates | 0.8g |
| Dietary Fiber | 0.1g |
| Sugar | g |
| Sodium | 0.044mg |
| Potassium | 0.1122mg |
| Calcium | 0.0059mg |
| Iron | 0.0007mg |