Hummus: A Delicious and Nutritious Dip

Hummus is a popular Middle Eastern dip made from chickpeas, tahini, olive oil, lemon juice, and garlic. It is a versatile dish that can be used as a dip, spread, or condiment. Hummus is a good source of protein, fiber, and healthy fats.

Nutritional Value

One serving of hummus (0.3 cup) contains approximately:

  • Calories: 100
  • Protein: 4.7 grams
  • Fat: 5.8 grams
  • Carbohydrates: 8.6 grams
  • Fiber: 3.6 grams
  • Sugar: 0 grams

Health Benefits

Hummus has a number of health benefits, including:

  • High in protein: Protein is essential for building and repairing tissues. It also helps to keep you feeling full and satisfied.
  • Good source of fiber: Fiber is important for digestive health. It can help to prevent constipation, diarrhea, and other digestive problems.
  • Low in sugar: Hummus is a good choice for people who are watching their sugar intake. It contains no added sugar and is naturally low in sugar.
  • Good source of healthy fats: Hummus contains healthy fats, which are important for heart health. They can help to lower cholesterol and reduce the risk of heart disease.

How to Make Hummus

Hummus is easy to make at home. Here is a simple recipe:

Ingredients:

  • 1 can (15 ounces) of chickpeas, drained and rinsed
  • 1/2 cup of tahini
  • 1/4 cup of olive oil
  • 2 tablespoons of lemon juice
  • 1 clove of garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Combine all of the ingredients in a food processor.
  2. Process until smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Serve with pita bread, vegetables, or crackers.

Conclusion

Hummus is a delicious and nutritious dip that can be enjoyed in many different ways. It is a good source of protein, fiber, and healthy fats. Hummus is also easy to make at home. So next time you are looking for a healthy and tasty snack, reach for hummus!

How many calories are in Hummus?

Each 0.3 cup of Hummus contains 100 calories.

Hummus Nutritional Information

Nutrient Amount per 0.3 cup (60g)
Calories 100 Calories
Protein 4.7g
Fat 5.8g
Saturated Fat 0.9g
Cholesterol 0mg
Carbohydrates 8.6g
Dietary Fiber 3.6g
Sugar g
Sodium 0.227mg
Potassium 0.1368mg
Calcium 0.023mg
Iron 0.0015mg