Peach Crisp: A Sweet and Savory Delight
Peach Crisp is a classic dessert that combines the sweetness of peaches with the crunch of a crisp topping. It's easy to make and perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 cups sliced peaches
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 cup butter, melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine flour, brown sugar, granulated sugar, cinnamon, and nutmeg in a medium bowl.
- Stir in peaches, water, and lemon juice.
- Pour mixture into a greased 9x13-inch baking dish.
- Drizzle melted butter over the top.
- Bake for 30 minutes, or until the topping is golden brown and the peaches are bubbling.
Tips
- For a sweeter crisp, add more brown sugar to the topping.
- For a crunchier crisp, add more flour to the topping.
- For a more flavorful crisp, add a teaspoon of vanilla extract to the topping.
- Peach Crisp can be served warm or cold.
How many calories are in Peach Crisp?
Each 1 cup of Peach Crisp contains 504 calories.
Peach Crisp Nutritional Information
| Nutrient | Amount per 1 cup (247g) |
|---|---|
| Calories | 504 Calories |
| Protein | 6g |
| Fat | 25g |
| Saturated Fat | 15g |
| Cholesterol | 0.061mg |
| Carbohydrates | 68g |
| Dietary Fiber | 5.1g |
| Sugar | 40g |
| Sodium | 0.339mg |
| Potassium | 0.429mg |
| Calcium | 0.058mg |
| Iron | 0.0022mg |