A Sweet History
Peeps were first created in the early 1900s by the Rodda Candy Company in Lancaster, Pennsylvania. Originally called "Marshmallow Bunnies," they were made by hand and sold in small quantities. In the 1950s, the company automated the production process, and Peeps quickly became a popular Easter candy.
Today, Peeps are produced by Just Born Quality Confections, which acquired the Rodda Candy Company in 1953. The company produces over 2 billion Peeps each year, making them one of the most popular non-chocolate candies in the United States.
Ingredients and Nutrition
Peeps are made with a simple combination of sugar, corn syrup, gelatin, and flavoring. They are low in calories and fat, but they are high in sugar. One Peep contains 27 calories, 0.2 grams of protein, 0 grams of fat, 6.8 grams of carbohydrates, and 4.8 grams of sugar.
Cultural Impact
Peeps have become a cultural icon, symbolizing the arrival of spring and the celebration of Easter. They have been featured in movies, television shows, and even music videos. In recent years, Peeps have also become popular collectibles, with some collectors paying hundreds of dollars for rare and vintage Peeps.
Conclusion
Peeps are a sweet treat that has been enjoyed by generations of Americans. From their humble beginnings as handmade Marshmallow Bunnies to their modern-day popularity, Peeps have become an iconic symbol of Easter. Whether you enjoy them as a candy or a collectible, Peeps are sure to bring a touch of sweetness to your life.
How many calories are in Peeps?
Each 1 peep of Peeps contains 27 calories.
Peeps Nutritional Information
| Nutrient | Amount per 1 peep (8.4g) |
|---|---|
| Calories | 27 Calories |
| Protein | 0.2g |
| Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Carbohydrates | 6.8g |
| Dietary Fiber | 0g |
| Sugar | 4.8g |
| Sodium | 0.0067mg |
| Potassium | 0.0004mg |
| Calcium | 0.0003mg |
| Iron | 0mg |