What is Sausage Gravy?

Sausage gravy is a thick, creamy sauce made with sausage, flour, and milk. It's typically seasoned with salt, pepper, and other spices, and it can be served over biscuits, toast, or other breakfast items. Sausage gravy is a popular dish in the Southern United States, and it's often served at breakfast or brunch.

Ingredients in Sausage Gravy

The main ingredients in sausage gravy are sausage, flour, and milk. Other common ingredients include:

  • Salt and pepper
  • Onion
  • Garlic
  • Red pepper flakes
  • Black pepper
  • Cayenne pepper

You can also add other ingredients to your sausage gravy to customize it to your liking. For example, you could add cheese, bacon, or jalapeños.

How to Make Sausage Gravy

Sausage gravy is easy to make. Here are the steps:

  1. Brown the sausage in a large skillet over medium heat.
  2. Once the sausage is browned, add the flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in the milk until the gravy is smooth and thickened.
  4. Season the gravy with salt, pepper, and other spices to taste.
  5. Serve the gravy over biscuits, toast, or other breakfast items.

Tips for Making the Perfect Sausage Gravy

Here are a few tips for making the perfect sausage gravy:

  • Use a good quality sausage. The better the sausage, the better the gravy will be.
  • Don't overcook the sausage. Overcooked sausage will make the gravy tough.
  • Cook the flour for 1 minute before adding the milk. This will help to prevent the gravy from being lumpy.
  • Gradually whisk in the milk. This will help to prevent the gravy from curdling.
  • Season the gravy to taste. The amount of salt and pepper you add will depend on your personal preference.

Variations on Sausage Gravy

There are many different ways to make sausage gravy. Here are a few variations:

  • Creamy sausage gravy: This gravy is made with heavy cream instead of milk. It's richer and creamier than traditional sausage gravy.
  • Cheesy sausage gravy: This gravy is made with shredded cheese. It's a great way to add extra flavor and richness to your gravy.
  • Bacon sausage gravy: This gravy is made with bacon and sausage. It's a hearty and flavorful gravy that's perfect for breakfast or brunch.
  • Jalapeño sausage gravy: This gravy is made with jalapeños. It's a spicy and flavorful gravy that's perfect for those who like a little heat in their food.

Sausage Gravy FAQ

Here are some frequently asked questions about sausage gravy:

  • What is the best way to serve sausage gravy? Sausage gravy is typically served over biscuits or toast. It can also be served over other breakfast items, such as eggs, grits, or hash browns.
  • Can I make sausage gravy ahead of time? Yes, you can make sausage gravy ahead of time. Simply store the gravy in the refrigerator for up to 3 days. When you're ready to serve, reheat the gravy over medium heat until it's warmed through.
  • Can I freeze sausage gravy? Yes, you can freeze sausage gravy. Simply store the gravy in an airtight container in the freezer for up to 2 months. When you're ready to serve, thaw the gravy in the refrigerator overnight.

Sausage gravy is a versatile and delicious dish that can be enjoyed for breakfast, brunch, or dinner. With so many different variations, there's a sausage gravy recipe out there for everyone. So what are you waiting for? Give sausage gravy a try today!

How many calories are in Sausage Gravy?

Each 0.3 cup of Sausage Gravy contains 70 calories.

Sausage Gravy Nutritional Information

Nutrient Amount per 0.3 cup (59g)
Calories 70 Calories
Protein 2g
Fat 6g
Saturated Fat 1.5g
Cholesterol 0.01mg
Carbohydrates 3g
Dietary Fiber 0g
Sugar 1g
Sodium 0.27mg
Potassium mg
Calcium 0mg
Iron 0mg