Tagliatelle: A Classic Italian Pasta

Tagliatelle is a type of pasta that originated in the Emilia-Romagna region of Italy. It is made from a simple dough of flour, water, and eggs, and is typically cut into long, flat ribbons. Tagliatelle is a versatile pasta that can be enjoyed with a variety of sauces and toppings. It is a popular choice for hearty and satisfying meals, and can be enjoyed by people of all ages.

Nutritional Value

One serving of tagliatelle contains approximately:

  • Calories: 168
  • Protein: 6.6 grams
  • Fat: 1.3 grams
  • Carbohydrates: 32 grams

Tagliatelle is a good source of carbohydrates, which are an important source of energy for the body. It is also a good source of protein, which is essential for building and repairing tissues. Tagliatelle is low in fat and contains no fiber or sugar.

How to Cook Tagliatelle

Tagliatelle is easy to cook and can be prepared in a variety of ways. The most common way to cook tagliatelle is to boil it in a large pot of salted water. Once the pasta is cooked, it can be drained and served with your favorite sauce or topping.

Tagliatelle can also be cooked in a skillet or oven. To cook tagliatelle in a skillet, heat a drizzle of olive oil in a large skillet over medium heat. Add the tagliatelle to the skillet and cook for 4-5 minutes, or until the pasta is cooked through. To cook tagliatelle in the oven, preheat the oven to 350 degrees Fahrenheit. Spread the tagliatelle in a single layer on a baking sheet and bake for 10-12 minutes, or until the pasta is cooked through.

Serving Suggestions

Tagliatelle is a versatile pasta that can be served with a variety of sauces and toppings. Some popular serving suggestions include:

  • Classic Bolognese sauce
  • Creamy Alfredo sauce
  • Pesto sauce
  • Marinara sauce
  • Meatballs
  • Sausage
  • Vegetables
  • Cheese

Tagliatelle is a delicious and satisfying pasta that can be enjoyed by people of all ages. It is a versatile pasta that can be served with a variety of sauces and toppings, making it a great choice for any meal.

How many calories are in Tagliatelle?

Each 1 serving of Tagliatelle contains 168 calories.

Tagliatelle Nutritional Information

Nutrient Amount per 1 serving (128g)
Calories 168 Calories
Protein 6.6g
Fat 1.3g
Saturated Fat 0.2g
Cholesterol 0.042mg
Carbohydrates 32g
Dietary Fiber g
Sugar g
Sodium 0.0077mg
Potassium 0.0307mg
Calcium 0.0077mg
Iron 0.0015mg