Articles about Butcher's Steak

Hanger Steak: A Savory and Nutritious Cut for Steak Lovers

Hanger steak, also known as butcher's steak or onglet, is a cut of beef that is prized by chefs and steak enthusiasts alike. With its unique flavor profile and nutritional value, it has become a popular choice for grilling, roasting, and pan-searing. In this article, we will explore the characteristics, nutritional benefits, and cooking techniques of hanger steak, making it an excellent choice for a healthy and flavorful meal.

Beef Ribs: A Delicious and Nutritious Meat

Beef ribs are a delicious and nutritious cut of meat that is perfect for grilling, roasting, or smoking. They are a good source of protein, fat, and vitamins. Beef ribs can be found at most grocery stores and butcher shops.