Apple Crisp: A Fall Delight
Apple Crisp, a quintessential autumn dessert, is a harmonious blend of juicy apples, a crispy oat topping, and a symphony of warm spices. This classic treat, often associated with the arrival of cooler weather and the beauty of changing leaves, offers a comforting and nostalgic experience.
Ingredients:
To create this culinary masterpiece, you'll need:
- Apples: The star of the show, choose firm and flavorful varieties like Granny Smith or Honeycrisp.
- Oats: Rolled oats form the base of the crispy topping, providing texture and wholesome goodness.
- Flour: All-purpose flour adds structure and helps bind the topping ingredients.
- Brown Sugar: This sweet ingredient adds depth and a hint of caramel flavor.
- Cinnamon, Nutmeg, and Ginger: These aromatic spices impart a warm and inviting fragrance.
- Butter: Unsalted butter adds richness and helps create the crispy topping.
- Lemon Juice: A touch of lemon juice enhances the flavor and prevents the apples from browning.
Instructions:
- Prepare the Apples: Peel, core, and slice the apples into thin wedges. In a large bowl, combine the apples with lemon juice and set aside.
- Make the Topping: In a separate bowl, combine the oats, flour, brown sugar, spices, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble the Dish: Spread the apples evenly in a baking dish. Sprinkle the oat topping over the apples, ensuring it covers them completely.
- Bake: Preheat the oven to 375°F (190°C). Bake the apple crisp for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Allow the apple crisp to cool slightly before serving warm. Top with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
Nutritional Value:
Each serving (0.5 cup) of apple crisp provides approximately:
- Calories: 227
- Protein: 2.5 grams
- Fat: 4.8 grams
- Carbohydrates: 43 grams
- Fiber: 2 grams
- Sugar: 28 grams
Conclusion:
Apple Crisp, a symbol of autumn's bounty, is a culinary delight that warms the soul and satisfies the taste buds. Its simple yet flavorful ingredients come together to create a dessert that evokes feelings of comfort, nostalgia, and pure indulgence.
How many calories are in Apple Crisp?
Each 0.5 cup of Apple Crisp contains 227 calories.
Apple Crisp Nutritional Information
| Nutrient | Amount per 0.5 cup (141g) |
|---|---|
| Calories | 227 Calories |
| Protein | 2.5g |
| Fat | 4.8g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Carbohydrates | 43g |
| Dietary Fiber | 2g |
| Sugar | 28g |
| Sodium | 0.495mg |
| Potassium | 0.11mg |
| Calcium | 0.049mg |
| Iron | 0.0012mg |