Banana Pudding: A Sweet and Creamy Delight

Banana pudding is a classic American dessert that is loved by people of all ages. It is made with a creamy custard base and layers of bananas and vanilla wafers. The result is a delicious and refreshing dessert that is perfect for any occasion.

Ingredients

To make banana pudding, you will need the following ingredients:

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup cold butter, cut into cubes
  • 1 package (10 ounces) vanilla wafers
  • 3 ripe bananas, sliced

Instructions

To make banana pudding, follow these instructions:

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  2. Gradually whisk in the milk until the mixture is smooth.
  3. Bring the mixture to a boil over medium heat, stirring constantly.
  4. Reduce the heat to low and simmer for 1 minute, or until the mixture has thickened.
  5. Remove the saucepan from the heat and stir in the egg yolks and vanilla extract.
  6. Return the saucepan to the heat and cook over medium heat, stirring constantly, for 1 minute, or until the mixture has thickened.
  7. Remove the saucepan from the heat and stir in the butter until it is melted.
  8. Pour the pudding into a 9x13 inch baking dish.
  9. Layer the vanilla wafers and bananas over the pudding.
  10. Repeat layers until all of the ingredients have been used.
  11. Cover the pudding with plastic wrap and refrigerate for at least 4 hours, or overnight.

Tips

  • For a creamier pudding, use heavy cream instead of milk.
  • For a more intense banana flavor, use ripe bananas.
  • To make a gluten-free banana pudding, use gluten-free vanilla wafers.
  • Banana pudding can be served with whipped cream or ice cream.

Nutritional Information

One serving of banana pudding contains approximately:

  • Calories: 288
  • Protein: 4 grams
  • Fat: 10 grams
  • Carbohydrates: 47 grams
  • Fiber: 1.2 grams
  • Sugar: 34 grams

How many calories are in Banana Pudding?

Each 1 cup of Banana Pudding contains 288 calories.

Banana Pudding Nutritional Information

Nutrient Amount per 1 cup (175g)
Calories 288 Calories
Protein 4g
Fat 10g
Saturated Fat 7.1g
Cholesterol 0.0065mg
Carbohydrates 47g
Dietary Fiber 1.2g
Sugar 34g
Sodium 0.397mg
Potassium 0.2832mg
Calcium 0.108mg
Iron 0.0002mg