What is Certified Angus Beef?

Certified Angus Beef is a premium quality of beef that meets strict standards for marbling, tenderness, and flavor. It is a USDA Prime, Choice, or Select grade beef that has been certified by the Angus Association.

Benefits of Certified Angus Beef

There are many benefits to choosing Certified Angus Beef, including:

  • Superior taste: Certified Angus Beef is known for its rich, beefy flavor.
  • Tenderness: Certified Angus Beef is very tender, making it easy to chew and enjoy.
  • Marbling: Certified Angus Beef has a high degree of marbling, which contributes to its flavor and juiciness.
  • Versatility: Certified Angus Beef can be cooked in a variety of ways, including grilling, roasting, and braising.

How to Cook Certified Angus Beef

Certified Angus Beef is a versatile cut of beef that can be cooked in a variety of ways. Here are a few tips for cooking Certified Angus Beef:

  • Grilling: Grill Certified Angus Beef over medium-high heat for 6-8 minutes per side, or until the desired doneness is reached.
  • Roasting: Roast Certified Angus Beef in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes per pound, or until the desired doneness is reached.
  • Braising: Braise Certified Angus Beef in a covered pot with a small amount of liquid for 2-3 hours, or until the beef is tender.

Conclusion

Certified Angus Beef is a premium quality of beef that is known for its superior taste, tenderness, and marbling. It is a versatile cut of beef that can be cooked in a variety of ways. Whether you are grilling, roasting, or braising, Certified Angus Beef is sure to please everyone at your table.

How many calories are in Certified Angus Beef?

Each 3 oz of Certified Angus Beef contains 220 calories.

Certified Angus Beef Nutritional Information

Nutrient Amount per 3 oz (85g)
Calories 220 Calories
Protein 22g
Fat 14g
Saturated Fat 5.8g
Cholesterol 0.074mg
Carbohydrates 0g
Dietary Fiber 0g
Sugar 0g
Sodium 0.043mg
Potassium 0.2303mg
Calcium 0.011mg
Iron 0.0019mg