Chin Chin: A Sweet & Crunchy Nigerian Delicacy
Chin chin is a popular West African snack made from flour, sugar, butter, and eggs. It is often flavored with nutmeg and aniseed, and fried until golden brown. Chin chin can be served as a snack, dessert, or breakfast food.
Ingredients:
- 3 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon nutmeg
- 1 teaspoon aniseed
- Vegetable oil for frying
Instructions:
- In a large bowl, whisk together the flour, sugar, nutmeg, and aniseed.
- Add the butter and eggs and mix until a dough forms.
- Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
- Cut the dough into desired shapes (such as squares, triangles, or circles).
- Heat the vegetable oil in a large skillet or deep fryer to 375 degrees F.
- Fry the chin chin in batches until golden brown, about 2-3 minutes per batch.
- Drain the chin chin on paper towels and let cool.
Serving Suggestions:
- Chin chin can be served as a snack, dessert, or breakfast food.
- It can be enjoyed on its own or with a dipping sauce, such as chocolate sauce or caramel sauce.
- Chin chin can also be used to make a variety of desserts, such as chin chin cake or chin chin pudding.
Nutritional Information:
One serving of chin chin (1 cup) contains approximately:
- Calories: 560
- Protein: 9.4 grams
- Fat: 26 grams
- Carbohydrates: 71 grams
- Fiber: 1.8 grams
- Sugar: 21 grams
Tags:
- Nigerian food
- West African food
- Snack
- Dessert
- Breakfast" "tags": [ "Nigerian food
How many calories are in Chin Chin?
Each 1 cup of Chin Chin contains 560 calories.
Chin Chin Nutritional Information
| Nutrient | Amount per 1 cup (139g) |
|---|---|
| Calories | 560 Calories |
| Protein | 9.4g |
| Fat | 26g |
| Saturated Fat | 8.9g |
| Cholesterol | 0.077mg |
| Carbohydrates | 71g |
| Dietary Fiber | 1.8g |
| Sugar | 21g |
| Sodium | 0.178mg |
| Potassium | 0.1363mg |
| Calcium | 0.091mg |
| Iron | 0.0034mg |