What are Deviled Eggs?
Deviled eggs are a classic appetizer that is made with hard-boiled eggs that are filled with a savory filling. The filling typically consists of mayonnaise, mustard, and other seasonings. Deviled eggs can be garnished with a variety of toppings, such as paprika, chives, or bacon bits.
History of Deviled Eggs
The origin of deviled eggs is unknown, but it is believed that they were first created in the 18th century. The name "deviled" is thought to come from the fact that the eggs are often served with a spicy filling.
How to Make Deviled Eggs
Making deviled eggs is easy. The first step is to hard-boil the eggs. Once the eggs are cooked, let them cool completely. Then, peel the eggs and cut them in half lengthwise.
Once the eggs are halved, scoop out the yolks and place them in a small bowl. Mash the yolks with a fork and then add the mayonnaise, mustard, and other seasonings. Mix until the filling is smooth.
Spoon the filling into the egg whites and then garnish with your desired toppings.
Tips for Making Deviled Eggs
Here are a few tips for making deviled eggs:
- Use fresh eggs for the best flavor.
- Hard-boil the eggs for 12-13 minutes for a firm yolk.
- Let the eggs cool completely before peeling them to prevent the shells from sticking.
- If the filling is too thick, add a little bit of mayonnaise or milk.
- If the filling is too thin, add a little bit of mustard or chopped hard-boiled egg.
- Experiment with different seasonings to create your own unique deviled egg recipe.
Conclusion
Deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With so many different variations, there is sure to be a deviled egg recipe that everyone will enjoy.
How many calories are in Deviled Egg?
Each 1 half large egg of Deviled Egg contains 68 calories.
Deviled Egg Nutritional Information
| Nutrient | Amount per 1 half large egg (30g) |
|---|---|
| Calories | 68 Calories |
| Protein | 3.2g |
| Fat | 5.8g |
| Saturated Fat | 1.3g |
| Cholesterol | 0.095mg |
| Carbohydrates | 0.5g |
| Dietary Fiber | 0.1g |
| Sugar | 0.1g |
| Sodium | 0.069mg |
| Potassium | 0.0418mg |
| Calcium | 0.017mg |
| Iron | 0.0005mg |