What is Gravy?

Gravy is a sauce made from meat juices, stock, and thickeners. It is typically used to enhance the flavor of meat dishes, but can also be used to add flavor to vegetables, pasta, and rice.

Gravy is made by simmering meat juices with stock until they reduce and thicken. Thickeners such as flour, cornstarch, or roux are then added to create the desired consistency.

The flavor of gravy can be customized to suit your taste. Common seasonings include salt, pepper, herbs, and spices. You can also add other ingredients to your gravy, such as vegetables, wine, or cream.

Types of Gravy

There are many different types of gravy, each with its own unique flavor and consistency. Some of the most popular types of gravy include:

  • Brown gravy: Brown gravy is made from the juices of roasted or braised meat. It is typically dark in color and has a rich, savory flavor.
  • White gravy: White gravy is made from the juices of boiled or steamed meat. It is typically lighter in color than brown gravy and has a more delicate flavor.
  • Country gravy: Country gravy is a type of white gravy that is made with sausage or bacon fat. It is typically thick and flavorful.
  • Béchamel sauce: Béchamel sauce is a white sauce that is made with butter, flour, and milk. It is typically used as a base for other sauces, such as cheese sauce or cream sauce.

How to Make Gravy

Making gravy is a relatively simple process. Here are the basic steps:

  1. Brown the meat: If you are using meat juices to make your gravy, brown the meat in a skillet over medium heat. Remove the meat from the skillet and set it aside.
  2. Make a roux: In the same skillet, melt some butter over medium heat. Add flour and cook, stirring constantly, until the roux is golden brown.
  3. Add the meat juices: Gradually whisk the meat juices into the roux. Bring to a simmer and cook, stirring constantly, until the gravy has thickened.
  4. Season to taste: Add salt, pepper, and other seasonings to taste. Serve immediately.

Tips for Making Gravy

Here are a few tips for making great gravy:

  • Use high-quality ingredients. The better the ingredients you use, the better your gravy will be.
  • Brown the meat well. Browning the meat will add flavor and depth to your gravy.
  • Make a smooth roux. A smooth roux will help to prevent lumps in your gravy.
  • Add the meat juices gradually. Adding the meat juices gradually will help to prevent the gravy from curdling.
  • Simmer the gravy until it has thickened. Simmering the gravy will help to develop its flavor and consistency.
  • Season to taste. Add salt, pepper, and other seasonings to taste until the gravy is perfect.

Conclusion

Gravy is a delicious and versatile sauce that can elevate the flavor of any dish. It's easy to make and can be customized to suit your taste. So next time you're cooking a meal, don't forget the gravy!

How many calories are in Gravy?

Each 0.3 cup of Gravy contains 27 calories.

Gravy Nutritional Information

Nutrient Amount per 0.3 cup (57g)
Calories 27 Calories
Protein 0.4g
Fat 1.5g
Saturated Fat 0.4g
Cholesterol 0.0029mg
Carbohydrates 3g
Dietary Fiber 0.1g
Sugar 0.2g
Sodium 0.222mg
Potassium 0.0239mg
Calcium 0.0057mg
Iron 0.0001mg