Curry Vegetable: A Culinary Masterpiece
Curry Vegetable is a delectable vegan dish that tantalizes the taste buds with its aromatic blend of spices and fresh vegetables. Its versatility makes it a perfect choice for lunch, dinner, or even as a delectable appetizer. With just 150 calories per serving, this guilt-free indulgence is packed with an impressive 4.7 grams of protein, 5.4 grams of healthy fats, and a generous 23 grams of complex carbohydrates.
Nutritional Powerhouse
Curry Vegetable is not just a feast for the senses; it's also a treasure trove of essential nutrients. Its impressive fiber content of 5.5 grams promotes satiety and supports digestive health. The dish is naturally sweetened with 5.1 grams of sugar, providing a touch of sweetness without the guilt. Additionally, Curry Vegetable boasts a range of vitamins and minerals, making it a wholesome and nourishing meal.
Culinary Versatility
The beauty of Curry Vegetable lies in its versatility. Whether you prefer a mild or spicy kick, this dish can be customized to your liking. Experiment with different vegetables to create a unique flavor profile. Serve it alongside fluffy rice, warm naan bread, or a refreshing salad for a complete and satisfying meal. You can even enjoy Curry Vegetable as a flavorful filling for tacos, burritos, or wraps.
How many calories are in Curry Vegetable?
Each 1 cup of Curry Vegetable contains 150 calories.
Curry Vegetable Nutritional Information
| Nutrient | Amount per 1 cup (262g) |
|---|---|
| Calories | 150 Calories |
| Protein | 4.7g |
| Fat | 5.4g |
| Saturated Fat | 3.3g |
| Cholesterol | 0mg |
| Carbohydrates | 23g |
| Dietary Fiber | 5.5g |
| Sugar | 5.1g |
| Sodium | 0.117mg |
| Potassium | 0.6415mg |
| Calcium | 0.05mg |
| Iron | 0.0022mg |