White Bread: A Staple in Many Diets

White bread is a popular food item that is enjoyed by people of all ages. It is a versatile food that can be used in a variety of dishes, from sandwiches to toast to croutons. White bread is also a good source of carbohydrates, which are essential for energy production.

Nutritional Value

One slice of white bread contains the following nutrients:

  • Calories: 98
  • Protein: 3.3 grams
  • Fat: 1.2 grams
  • Carbohydrates: 18 grams
  • Fiber: 1 gram
  • Sugar: 2.1 grams

Health Benefits

White bread is a good source of several nutrients, including carbohydrates, protein, and fiber. Carbohydrates are essential for energy production, and protein is necessary for building and repairing tissues. Fiber helps to keep you feeling full and satisfied, and it can also help to lower cholesterol levels and improve blood sugar control.

Considerations

White bread is a processed food, and it is important to consume it in moderation. Eating too much white bread can lead to weight gain and other health problems. If you are concerned about your health, talk to your doctor or a registered dietitian about the best way to incorporate white bread into your diet.

Conclusion

White bread is a popular and versatile food that can be enjoyed as part of a healthy diet. It is a good source of carbohydrates, protein, and fiber. However, it is important to consume white bread in moderation, as eating too much can lead to weight gain and other health problems.

How many calories are in White Bread?

Each 1 slice of White Bread contains 98 calories.

White Bread Nutritional Information

Nutrient Amount per 1 slice (37g)
Calories 98 Calories
Protein 3.3g
Fat 1.2g
Saturated Fat 0.3g
Cholesterol 0mg
Carbohydrates 18g
Dietary Fiber 1g
Sugar 2.1g
Sodium 0.18mg
Potassium 0.0464mg
Calcium 0.053mg
Iron 0.0013mg