Jaffa Cakes: A British Icon

Jaffa Cakes are a staple in British households and a beloved treat enjoyed by people of all ages. They consist of a soft, sponge cake base topped with a layer of tangy orange jelly and coated in a rich chocolate layer. This unique combination of flavors and textures has made Jaffa Cakes a favorite among both children and adults.

History of Jaffa Cakes

The origins of Jaffa Cakes can be traced back to the late 19th century. In 1893, McVitie & Price, a Scottish biscuit company, created a similar confection called the "Victoria Sponge." This cake featured a sponge cake base with a layer of raspberry jam and a chocolate coating. However, it was not until 1927 that the modern Jaffa Cake was born.

Nutritional Value of Jaffa Cakes

Despite their delicious taste, Jaffa Cakes are relatively low in calories, with each cake containing approximately 45 calories. They also contain a small amount of protein (0.4g), fat (1.4g), and carbohydrates (7.7g). However, it is important to note that Jaffa Cakes are high in sugar, with each cake containing approximately 4.5g.

Unique Characteristics of Jaffa Cakes

  • Sponge Cake Base: The sponge cake base of Jaffa Cakes is soft and airy, providing a delicate foundation for the other layers.
  • Orange Jelly Layer: The tangy orange jelly layer adds a burst of flavor and provides a contrast to the sweetness of the chocolate coating.
  • Chocolate Coating: The rich chocolate coating enrobes the Jaffa Cake, adding a decadent touch and enhancing its visual appeal.

Jaffa Cakes have become an essential part of British culture, often served at tea parties, picnics, and other social gatherings. Their unique flavor and nostalgic charm continue to delight taste buds and bring joy to people across the nation.

How many calories are in Jaffa Cakes?

Each 1 cake of Jaffa Cakes contains 45 calories.

Jaffa Cakes Nutritional Information

Nutrient Amount per 1 cake (12g)
Calories 45 Calories
Protein 0.4g
Fat 1.4g
Saturated Fat 0.5g
Cholesterol 0.0049mg
Carbohydrates 7.7g
Dietary Fiber 0.1g
Sugar 4.5g
Sodium 0.056mg
Potassium 0.0085mg
Calcium 0.0029mg
Iron 0.0002mg