Moonpies: A Southern Delight
Moonpies are a classic American snack cake that has been enjoyed for generations. They are made with two round graham cracker cookies that are sandwiched together with a marshmallow filling. Moonpies are often dipped in chocolate or rolled in crushed peanuts.
Moonpies were first created in 1917 by the Chattanooga Bakery in Chattanooga, Tennessee. The bakery was originally called the Lookout Bakery, but it was renamed the Chattanooga Bakery in 1922. Moonpies were an instant success, and they quickly became one of the most popular snack cakes in the United States.
Today, Moonpies are still made in Chattanooga, Tennessee. The Chattanooga Bakery is now a subsidiary of Hostess Brands, Inc. Moonpies are available in a variety of flavors, including original, chocolate, and peanut butter. They are also available in a variety of sizes, including single-serving pies, twin packs, and party packs.
Nutritional Information
One Moonpie contains the following nutrients:
- Calories: 223
- Protein: 2.5 grams
- Fat: 4.9 grams
- Carbohydrates: 43 grams
- Fiber: 1 gram
- Sugar: 26 grams
Ingredients
The ingredients in Moonpies are as follows:
- Graham cracker cookies
- Marshmallow filling
- Chocolate coating (optional)
- Crushed peanuts (optional)
How to Eat Moonpies
Moonpies can be eaten in a variety of ways. They can be eaten plain, dipped in chocolate, or rolled in crushed peanuts. Moonpies can also be used as a topping for ice cream or yogurt.
Conclusion
Moonpies are a delicious and versatile snack cake that can be enjoyed by people of all ages. They are a classic American treat that has been enjoyed for generations.
How many calories are in Moonpie?
Each 1 pie of Moonpie contains 223 calories.
Moonpie Nutritional Information
Nutrient | Amount per 1 pie (57g) |
---|---|
Calories | 223 Calories |
Protein | 2.5g |
Fat | 4.9g |
Saturated Fat | 2.2g |
Cholesterol | 0.0023mg |
Carbohydrates | 43g |
Dietary Fiber | 1g |
Sugar | 26g |
Sodium | 0.114mg |
Potassium | 0.0693mg |
Calcium | 0.034mg |
Iron | 0.001mg |