Nacho Cheese: A Quick and Easy Treat
Nacho cheese is a popular food item that is often served as a dip or topping. It is made from a blend of cheddar cheese, spices, and other ingredients. Nacho cheese is a good source of protein and fat, and it can be enjoyed as a snack or part of a meal.
Ingredients
- 1 (16 ounce) package of shredded cheddar cheese
- 1 (10.75 ounce) can of condensed tomato soup
- 1 (4 ounce) can of diced green chiles, undrained
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of black pepper
Instructions
- In a medium saucepan, combine all of the ingredients.
- Cook over medium heat, stirring constantly, until the cheese is melted and smooth.
- Serve warm with tortilla chips, nachos, or other dipping items.
Tips
- For a spicier nacho cheese, add more chili powder or diced green chiles.
- For a creamier nacho cheese, add more condensed tomato soup.
- Nacho cheese can be made ahead of time and reheated when ready to serve.
Nutrition
- Calories: 57
- Protein: 2.5 grams
- Fat: 4.2 grams
- Carbohydrates: 2.5 grams
- Fiber: 0 grams
- Sugar: 0.7 grams
- Serving: 2 tablespoons
Tags
- nacho cheese
- dip
- topping
- snack
- meal
- easy
- quick
- delicious
How many calories are in Nacho Cheese?
Each 2 tbsp of Nacho Cheese contains 57 calories.
Nacho Cheese Nutritional Information
| Nutrient | Amount per 2 tbsp (30g) |
|---|---|
| Calories | 57 Calories |
| Protein | 2.5g |
| Fat | 4.2g |
| Saturated Fat | 2.5g |
| Cholesterol | 0.013mg |
| Carbohydrates | 2.5g |
| Dietary Fiber | 0g |
| Sugar | 0.7g |
| Sodium | 0.233mg |
| Potassium | 0.0553mg |
| Calcium | 0.188mg |
| Iron | 0.0001mg |