Potato Casserole: A Comforting and Indulgent Side Dish

Potato casserole is a classic side dish that is perfect for any occasion. It is made with potatoes, cheese, and cream, and baked until golden brown. It is a delicious and satisfying dish that is sure to please everyone at the table.

Ingredients:

  • 2 pounds potatoes, peeled and thinly sliced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 can (10.75 ounces) cream of celery soup
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the potatoes, onion, celery, and green bell pepper.
  3. In a separate bowl, whisk together the cream of celery soup, cream of mushroom soup, and milk.
  4. Pour the soup mixture over the potato mixture and stir to combine.
  5. Season with salt and pepper to taste.
  6. Pour the mixture into a 9x13 inch baking dish.
  7. Sprinkle with the cheddar cheese and Parmesan cheese.
  8. Bake for 30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  9. Let cool for 10 minutes before serving.

Tips:

  • You can use any type of potatoes you like for this recipe. Russet potatoes, Yukon Gold potatoes, or red potatoes are all good choices.
  • To make the casserole ahead of time, simply prepare the casserole as directed and then cover and refrigerate for up to 24 hours. When ready to bake, remove the casserole from the refrigerator and let it come to room temperature for 30 minutes before baking.
  • To make the casserole vegetarian, simply omit the bacon.
  • To make the casserole gluten-free, use gluten-free cream of celery soup and gluten-free cream of mushroom soup.

Conclusion:

Potato casserole is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and indulgent side dish, give potato casserole a try.

How many calories are in Potato Casserole?

Each 1 cup of Potato Casserole contains 523 calories.

Potato Casserole Nutritional Information

Nutrient Amount per 1 cup (313g)
Calories 523 Calories
Protein 15g
Fat 33g
Saturated Fat 17g
Cholesterol 0.086mg
Carbohydrates 42g
Dietary Fiber 3.3g
Sugar 3.7g
Sodium 1.247mg
Potassium 0.7411mg
Calcium 0.365mg
Iron 0.0016mg