Spaghetti squash is a type of winter squash that has a long, cylindrical shape and yellow skin.
It is a member of the Cucurbitaceae family, which also includes pumpkins, cucumbers, and melons.
Spaghetti squash has a mild, slightly sweet flavor, and it has a texture that is similar to spaghetti when cooked.
It is a versatile vegetable that can be used in a variety of dishes, including soups, stews, casseroles, and salads.
Here are some of the health benefits of spaghetti squash:
- It is low in calories. A one-cup serving of cooked spaghetti squash has only 259 calories.
- It is low in carbohydrates. A one-cup serving of cooked spaghetti squash has only 62 grams of carbohydrates.
- It is a good source of fiber. A one-cup serving of cooked spaghetti squash has 13 grams of dietary fiber, which is more than 50% of the recommended daily intake.
- It is a good source of vitamins and minerals. Spaghetti squash is a good source of vitamins A, C, and K, as well as potassium and magnesium.
How to Cook Spaghetti Squash:
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the spaghetti squash in half lengthwise and scoop out the seeds and pulp.
- Drizzle the spaghetti squash with olive oil and season with salt and pepper.
- Place the spaghetti squash cut-side up on a baking sheet and bake for 45-60 minutes, or until the squash is tender and the flesh can be easily separated into strands with a fork.
Here are some tips for cooking spaghetti squash:
- Use a sharp knife to cut the spaghetti squash. This will help to prevent the squash from slipping and causing injury.
- Be careful not to overcook the spaghetti squash. Overcooked spaghetti squash will become mushy and lose its flavor.
- If you are short on time, you can microwave the spaghetti squash. Microwave the spaghetti squash on high for 10-12 minutes, or until the squash is tender.
Spaghetti squash is a delicious and healthy vegetable that can be enjoyed in a variety of ways.
It is a versatile ingredient that can be used in a variety of dishes, and it is a good source of fiber, vitamins, and minerals.
How many calories are in Spaghetti Squash?
Each 1 squash of Spaghetti Squash contains 259 calories.
Spaghetti Squash Nutritional Information
Nutrient | Amount per 1 squash (958g) |
---|---|
Calories | 259 Calories |
Protein | 6.3g |
Fat | 2.5g |
Saturated Fat | 0.6g |
Cholesterol | 0mg |
Carbohydrates | 62g |
Dietary Fiber | 13g |
Sugar | 24g |
Sodium | 0.172mg |
Potassium | 1.1209mg |
Calcium | 0.201mg |
Iron | 0.0033mg |