Spaghetti squash is a type of winter squash that has a long, cylindrical shape and yellow skin.

It is a member of the Cucurbitaceae family, which also includes pumpkins, cucumbers, and melons.

Spaghetti squash has a mild, slightly sweet flavor, and it has a texture that is similar to spaghetti when cooked.

It is a versatile vegetable that can be used in a variety of dishes, including soups, stews, casseroles, and salads.

Here are some of the health benefits of spaghetti squash:

  • It is low in calories. A one-cup serving of cooked spaghetti squash has only 259 calories.
  • It is low in carbohydrates. A one-cup serving of cooked spaghetti squash has only 62 grams of carbohydrates.
  • It is a good source of fiber. A one-cup serving of cooked spaghetti squash has 13 grams of dietary fiber, which is more than 50% of the recommended daily intake.
  • It is a good source of vitamins and minerals. Spaghetti squash is a good source of vitamins A, C, and K, as well as potassium and magnesium.

How to Cook Spaghetti Squash:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds and pulp.
  3. Drizzle the spaghetti squash with olive oil and season with salt and pepper.
  4. Place the spaghetti squash cut-side up on a baking sheet and bake for 45-60 minutes, or until the squash is tender and the flesh can be easily separated into strands with a fork.

Here are some tips for cooking spaghetti squash:

  • Use a sharp knife to cut the spaghetti squash. This will help to prevent the squash from slipping and causing injury.
  • Be careful not to overcook the spaghetti squash. Overcooked spaghetti squash will become mushy and lose its flavor.
  • If you are short on time, you can microwave the spaghetti squash. Microwave the spaghetti squash on high for 10-12 minutes, or until the squash is tender.

Spaghetti squash is a delicious and healthy vegetable that can be enjoyed in a variety of ways.

It is a versatile ingredient that can be used in a variety of dishes, and it is a good source of fiber, vitamins, and minerals.

How many calories are in Spaghetti Squash?

Each 1 squash of Spaghetti Squash contains 259 calories.

Spaghetti Squash Nutritional Information

Nutrient Amount per 1 squash (958g)
Calories 259 Calories
Protein 6.3g
Fat 2.5g
Saturated Fat 0.6g
Cholesterol 0mg
Carbohydrates 62g
Dietary Fiber 13g
Sugar 24g
Sodium 0.172mg
Potassium 1.1209mg
Calcium 0.201mg
Iron 0.0033mg