History of Buttermilk Biscuits

Buttermilk biscuits have been a part of Southern cuisine for centuries. The earliest known recipe for buttermilk biscuits dates back to the 1700s. The biscuits were originally made with leftover buttermilk, which was a byproduct of making butter. Over time, buttermilk biscuits became a popular breakfast food, and they are now enjoyed all over the United States.

Nutritional Value of Buttermilk Biscuits

Buttermilk biscuits are a relatively healthy food. One biscuit contains approximately 212 calories, 4.2 grams of protein, 9.8 grams of fat, 27 grams of carbohydrates, and 0.9 grams of fiber. Buttermilk biscuits are also a good source of iron and calcium.

How to Make Buttermilk Biscuits

Buttermilk biscuits are easy to make. The following are the steps on how to make buttermilk biscuits:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Add the buttermilk and stir until the dough just comes together.
  4. Turn the dough out onto a lightly floured surface and knead for a few seconds.
  5. Roll out the dough to a thickness of about 1/2 inch.
  6. Cut out the biscuits with a 2-inch biscuit cutter.
  7. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

Conclusion

Buttermilk biscuits are a delicious and versatile food. They can be enjoyed for breakfast, lunch, or dinner. They can also be used to make sandwiches, sliders, and other dishes. If you are looking for a tasty and easy-to-make biscuit recipe, buttermilk biscuits are a great option.

How many calories are in Buttermilk Biscuit?

Each 1 biscuit of Buttermilk Biscuit contains 212 calories.

Buttermilk Biscuit Nutritional Information

Nutrient Amount per 1 biscuit (60g)
Calories 212 Calories
Protein 4.2g
Fat 9.8g
Saturated Fat 2.6g
Cholesterol 0.0018mg
Carbohydrates 27g
Dietary Fiber 0.9g
Sugar 1.3g
Sodium 0.348mg
Potassium 0.0726mg
Calcium 0.141mg
Iron 0.0017mg