Tilapia: A Nutritious and Versatile Fish

Tilapia is a freshwater fish that has become increasingly popular due to its mild flavor, versatility in cooking, and nutritional value.

Nutritional Profile

One medium fillet of tilapia (about 170 grams) provides approximately:

  • Calories: 218
  • Protein: 44 grams
  • Fat: 4.5 grams
  • Carbohydrates: 0 grams
  • Fiber: 0 grams
  • Sugar: 0 grams

Tilapia is a rich source of protein, providing nearly half of the recommended daily intake in a single serving. It is also low in fat and calories, making it a heart-healthy choice. Additionally, tilapia contains essential vitamins and minerals, including omega-3 fatty acids, selenium, and potassium.

Culinary Versatility

Tilapia's mild flavor and firm texture make it an adaptable fish for various cooking methods. It can be grilled, baked, pan-fried, or steamed, and easily pairs with a wide range of seasonings and sauces. This versatility allows for endless recipe possibilities, making tilapia a favorite among home cooks and chefs alike.

Health Benefits

Incorporating tilapia into your diet can offer several health benefits:

  • High Protein Content: Tilapia's abundant protein promotes satiety, supports muscle growth and repair, and aids in weight management.
  • Low in Fat and Calories: Tilapia is a lean fish, making it a heart-healthy choice. Its low calorie content helps reduce the risk of obesity and chronic diseases.
  • Omega-3 Fatty Acids: Tilapia contains omega-3 fatty acids, which have been linked to reduced inflammation, improved brain health, and protection against heart disease.
  • Rich in Vitamins and Minerals: Tilapia is a good source of selenium, which supports thyroid function and immune system health, and potassium, which promotes blood pressure control and reduces the risk of stroke.

How many calories are in Tilapia?

Each 1 medium fillet of Tilapia contains 218 calories.

Tilapia Nutritional Information

Nutrient Amount per 1 medium fillet (170g)
Calories 218 Calories
Protein 44g
Fat 4.5g
Saturated Fat 1.6g
Cholesterol 0.097mg
Carbohydrates 0g
Dietary Fiber 0g
Sugar 0g
Sodium 0.095mg
Potassium 0.646mg
Calcium 0.024mg
Iron 0.0012mg