Chicken Spaghetti: A Southern Comfort Food Classic
Chicken spaghetti is a beloved dish in the Southern United States, known for its comforting and flavorful combination of tender chicken, savory sauce, and al dente spaghetti.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 (16-ounce) package spaghetti, cooked and drained
- 1 (10.75-ounce) can cream of chicken soup
- 1 (10.75-ounce) can condensed tomato soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the chicken, spaghetti, cream of chicken soup, tomato soup, milk, Parmesan cheese, salt, and pepper. Stir until well combined.
- Pour the mixture into a 9x13-inch baking dish.
- Bake for 20 minutes, or until the casserole is bubbly and heated through.
- Serve hot and enjoy!
Nutritional Information:
Serving Size: 1 serving
Calories: 400 Protein: 32g Fat: 17g Carbohydrates: 30g Fiber: 3.3g Sugar: 6.8g
Tips:
- For a richer flavor, use homemade chicken broth instead of water when cooking the spaghetti.
- Add a pinch of cayenne pepper to the sauce for a touch of heat.
- Top with additional Parmesan cheese and chopped fresh parsley before serving.
Chicken spaghetti is a versatile dish that can be customized to your liking. Whether you prefer a creamy or tangy sauce, or want to add vegetables to the mix, there are endless ways to make this Southern comfort food your own.
How many calories are in Chicken Spaghetti?
Each 1 serving of Chicken Spaghetti contains 400 calories.
Chicken Spaghetti Nutritional Information
| Nutrient | Amount per 1 serving (302g) |
|---|---|
| Calories | 400 Calories |
| Protein | 32g |
| Fat | 17g |
| Saturated Fat | 8.4g |
| Cholesterol | 0.108mg |
| Carbohydrates | 30g |
| Dietary Fiber | 3.3g |
| Sugar | 6.8g |
| Sodium | 1.293mg |
| Potassium | 0.6453mg |
| Calcium | 0.22mg |
| Iron | 0.0021mg |