A Culinary Delight: Classic Coffee Cake
Coffee cake, a timeless classic, has captivated hearts and palates for generations. Its origins can be traced back to Germany, where it was known as "kaffee kuchen," a rustic treat often enjoyed with a cup of coffee. Over the years, coffee cake has crossed borders and become a cherished staple in various cuisines worldwide.
The defining characteristic of coffee cake lies in its unique combination of flavors and textures. The moist and fluffy base, typically made with a blend of flour, sugar, butter, and eggs, provides a delightful canvas for the sweet and crumbly topping. This topping, often crafted from a mixture of cinnamon, sugar, and butter, creates a tantalizing contrast that elevates the coffee cake experience.
Ingredients and Nutrition:
- Flour: Provides the structure and body of the cake.
- Sugar: Adds sweetness and aids in browning.
- Butter: Enhances richness, tenderness, and flavor.
- Eggs: Bind the ingredients together and contribute to the cake's rise.
- Cinnamon: Imparts a warm and aromatic spice.
- Calories: 263 per piece
- Protein: 4.3 grams
- Fat: 15 grams
- Carbs: 29 grams
- Fiber: 1.3 grams
- Sugar: Provides sweetness and caramelization
Crafting the Perfect Coffee Cake:
- Mixing the Batter: In a large bowl, whisk together the dry ingredients (flour, sugar, cinnamon). In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
- Preparing the Topping: In a small bowl, combine the cinnamon, sugar, and butter. Use your fingers to work the ingredients together until crumbly.
- Assembling the Cake: Pour half of the batter into a greased 9x13 inch baking pan. Sprinkle with half of the crumb topping. Repeat with the remaining batter and topping.
- Baking: Bake at 375°F for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Enjoying Your Treat:
Classic coffee cake is best served warm, accompanied by a hot cup of coffee or tea. Its comforting aroma and delightful flavors make it an ideal treat for any occasion, whether it's a cozy breakfast, a mid-afternoon snack, or a dessert after a satisfying meal.
How many calories are in Classic Coffee Cake?
Each 1 piece of Classic Coffee Cake contains 263 calories.
Classic Coffee Cake Nutritional Information
| Nutrient | Amount per 1 piece (63g) |
|---|---|
| Calories | 263 Calories |
| Protein | 4.3g |
| Fat | 15g |
| Saturated Fat | 3.7g |
| Cholesterol | 0.02mg |
| Carbohydrates | 29g |
| Dietary Fiber | 1.3g |
| Sugar | g |
| Sodium | 0.221mg |
| Potassium | 0.0775mg |
| Calcium | 0.034mg |
| Iron | 0.0012mg |