Jarlsberg: A Versatile and Delightful Cheese from Norway
Jarlsberg is a semi-hard, cow's milk cheese that originated in Norway. It was first produced in 1855 by Anders Larsen Bakke on his farm in Jarlsberg, which is located in eastern Norway. The cheese quickly gained popularity in Norway and beyond, and today it is produced in several countries around the world.
Jarlsberg is known for its mild, nutty flavor and versatile texture. It has a smooth, creamy texture with a slightly crumbly consistency. The cheese is also known for its characteristic holes, which are created by gas bubbles that form during the aging process. These holes give Jarlsberg a light and airy texture, which makes it a popular choice for sandwiches, salads, and appetizers.
In addition to its versatility, Jarlsberg is also a nutritious cheese. It is a good source of protein, calcium, and vitamin D. It is also relatively low in fat and calories, making it a healthy choice for those who are looking for a delicious and nutritious cheese. Here is a table of the nutritional information for Jarlsberg cheese:
| Nutrient | Amount per 1 oz serving |
|---|---|
| Calories | 111 |
| Protein | 7.6 g |
| Fat | 8.8 g |
| Carbohydrates | 0.4 g |
| Fiber | 0 g |
| Sugar | 0 g |
Jarlsberg cheese can be enjoyed in a variety of ways. It can be eaten on its own, as part of a cheeseboard, or used in a variety of recipes. Here are some popular ways to enjoy Jarlsberg cheese:
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As a snack: Jarlsberg cheese is a great snack on its own, or paired with fruit or crackers.
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On a cheeseboard: Jarlsberg is a popular choice for cheeseboards, as it pairs well with a variety of other cheeses, fruits, and nuts.
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In sandwiches: Jarlsberg cheese is a great choice for sandwiches, as it has a mild flavor that won't overpower the other ingredients.
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In salads: Jarlsberg cheese can be added to salads for a boost of flavor and nutrition.
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In appetizers: Jarlsberg cheese can be used in a variety of appetizers, such as fondue, cheese straws, and cheese balls.
With its mild, nutty flavor and versatile texture, Jarlsberg cheese is a great choice for a variety of culinary applications.
How many calories are in Jarlsberg?
Each 1 oz of Jarlsberg contains 111 calories.
Jarlsberg Nutritional Information
| Nutrient | Amount per 1 oz (28g) |
|---|---|
| Calories | 111 Calories |
| Protein | 7.6g |
| Fat | 8.8g |
| Saturated Fat | 5.2g |
| Cholesterol | 0.026mg |
| Carbohydrates | 0.4g |
| Dietary Fiber | 0g |
| Sugar | 0g |
| Sodium | 0.053mg |
| Potassium | 0.0204mg |
| Calcium | 0.252mg |
| Iron | 0mg |