Scalloped Potatoes: A Culinary Delight

Scalloped potatoes, also known as dauphinoise potatoes, are a delectable dish that combines the earthy flavors of potatoes with a luscious, creamy sauce. It is a dish that exudes comfort and warmth, perfect for gatherings and special occasions.

Ingredients and Nutritional Value

  • Potatoes: The foundation of this dish, thinly sliced potatoes absorb the creamy sauce and become fork-tender upon baking.

  • Cream: A combination of cream and milk creates a rich, velvety sauce that coats the potatoes evenly.

  • Cheese (optional): Grated Parmesan or cheddar cheese adds an extra layer of flavor and a golden-brown crust.

  • Seasonings: A blend of herbs, such as thyme, rosemary, and nutmeg, enhances the flavors of the potatoes and sauce.

  • Calories: 216 per 1 cup serving

  • Protein: 7 grams

  • Fat: 9 grams

  • Carbohydrates: 26 grams

  • Fiber: 4.7 grams

  • Sugar: Negligible amount

Preparation and Baking

  1. Slice the potatoes: Using a mandoline slicer or a sharp knife, thinly slice the potatoes into even rounds.

  2. Cook the sauce: In a saucepan, combine the cream, milk, and seasonings. Bring to a simmer over medium heat, stirring occasionally.

  3. Layer the potatoes: In a greased baking dish, arrange the potato slices in overlapping layers.

  4. Pour the sauce: Pour the warm sauce over the potatoes, ensuring that all the slices are evenly coated.

  5. Bake: Bake the scalloped potatoes in a preheated oven at 375°F (190°C) for 45-60 minutes, or until the potatoes are tender and the sauce is bubbly and golden brown.

Tips for Perfect Scalloped Potatoes

  • Use high-quality potatoes: Opt for potatoes that are firm and free of blemishes.

  • Slice the potatoes evenly: Consistent slicing ensures even cooking.

  • Season the sauce generously: Herbs and spices add depth and flavor to the dish.

  • Don't overcook the potatoes: Overcooked potatoes will become mushy.

  • Let the dish rest before serving: This allows the flavors to meld and the sauce to thicken slightly.

How many calories are in Scalloped Potatoes?

Each 1 cup of Scalloped Potatoes contains 216 calories.

Scalloped Potatoes Nutritional Information

Nutrient Amount per 1 cup (245g)
Calories 216 Calories
Protein 7g
Fat 9g
Saturated Fat 5.5g
Cholesterol 0.029mg
Carbohydrates 26g
Dietary Fiber 4.7g
Sugar g
Sodium 0.821mg
Potassium 0.9261mg
Calcium 0.14mg
Iron 0.0014mg