Scrambled Eggs: A Versatile and Nutritious Breakfast Staple

Nutritional Profile

Scrambled eggs are a nutrient-rich food, offering a range of essential vitamins and minerals. A single large serving (about 100 grams) provides the following nutrients:

  • Calories: 91
  • Protein: 6.1 grams
  • Fat: 6.7 grams
  • Carbohydrates: 1 gram
  • Fiber: 0 grams
  • Sugar: 0.9 grams

The protein content of scrambled eggs is particularly noteworthy, as it contributes to muscle growth, repair, and satiety. The healthy fats in scrambled eggs, primarily monounsaturated and polyunsaturated fats, support heart health and cognitive function.

Health Benefits

Consuming scrambled eggs regularly can offer several health benefits:

  • Improved muscle mass: The high protein content of scrambled eggs supports muscle growth and maintenance, making it beneficial for active individuals or those seeking to gain muscle.
  • Enhanced satiety: The combination of protein and healthy fats in scrambled eggs promotes satiety and helps control appetite, reducing the likelihood of overeating throughout the day.
  • Boosted cognitive function: The choline found in eggs has been linked to improved cognitive function, memory, and learning abilities.
  • Reduced risk of heart disease: The healthy fats in scrambled eggs, particularly omega-3 fatty acids, may help lower cholesterol levels and reduce the risk of heart disease.

Versatility and Culinary Uses

Scrambled eggs are incredibly versatile and can be enjoyed in numerous ways:

  • Classic scrambled eggs: Simply whisk eggs in a bowl and cook them over medium heat in a non-stick pan until set.
  • Omelets: Add fillings such as cheese, vegetables, or meat to your scrambled eggs and fold them over to create a hearty omelet.
  • Egg muffins: Prepare individual portions of scrambled eggs in muffin tins for a convenient and portable breakfast option.
  • Breakfast burritos: Scrambled eggs can be used as a filling for breakfast burritos, along with other ingredients such as beans, salsa, and cheese.

Conclusion

Scrambled eggs are a nutritious and versatile breakfast staple that offers numerous health benefits. Packed with protein, healthy fats, and essential vitamins, they contribute to muscle growth, satiety, cognitive function, and heart health. Whether enjoyed on their own or incorporated into various culinary creations, scrambled eggs are a delicious and convenient way to start the day.

How many calories are in Scramble Eggs?

Each 1 large of Scramble Eggs contains 91 calories.

Scramble Eggs Nutritional Information

Nutrient Amount per 1 large (61g)
Calories 91 Calories
Protein 6.1g
Fat 6.7g
Saturated Fat 2g
Cholesterol 0.169mg
Carbohydrates 1g
Dietary Fiber 0g
Sugar 0.9g
Sodium 0.088mg
Potassium 0.0805mg
Calcium 0.04mg
Iron 0.0008mg