Stuffing: A Culinary Delight

Stuffing, often referred to as dressing in certain regions, is a beloved culinary creation that has graced dinner tables for centuries. Its versatility and adaptability make it a staple side dish for an array of occasions, from festive holiday gatherings to cozy family dinners.

The Ingredients of Stuffing

The core components of stuffing typically include:

  • Bread: Stale bread forms the foundation of stuffing, providing a base for the other ingredients to meld together.
  • Herbs: Aromatic herbs such as sage, thyme, and rosemary infuse stuffing with a savory essence.
  • Spices: A blend of spices, including black pepper, nutmeg, and paprika, adds warmth and depth of flavor.
  • Liquids: Chicken or vegetable broth moistens the stuffing and helps it bind together.
  • Vegetables: Additions like celery, onions, and carrots enhance the stuffing's texture and nutritional value.

Nutritional Value of Stuffing

A one-ounce serving of stuffing typically provides approximately:

  • Calories: 55
  • Protein: 0.8 grams
  • Fat: 3.4 grams
  • Carbohydrates: 5.3 grams
  • Fiber: 0.2 grams
  • Sugar: 0.6 grams

Tips for Making the Perfect Stuffing

To elevate your stuffing game, consider these tips:

  • Use a variety of bread: Combine different types of bread, such as white bread, sourdough, or cornbread, to create a more complex texture.
  • Toast the bread: Toasting the bread cubes before adding them to the stuffing enhances their flavor and prevents them from becoming soggy.
  • Season generously: Don't be afraid to season your stuffing liberally with herbs and spices. Taste and adjust as needed.
  • Add moisture gradually: Add broth or other liquids gradually while mixing the stuffing to achieve the desired consistency.
  • Bake until golden brown: Bake the stuffing in a covered dish until it reaches an internal temperature of 165°F (74°C) and the top is golden brown.

How many calories are in Stuffing?

Each 1 oz of Stuffing contains 55 calories.

Stuffing Nutritional Information

Nutrient Amount per 1 oz (28g)
Calories 55 Calories
Protein 0.8g
Fat 3.4g
Saturated Fat 0.7g
Cholesterol 0mg
Carbohydrates 5.3g
Dietary Fiber 0.2g
Sugar 0.6g
Sodium 0.136mg
Potassium 0.019mg
Calcium 0.0085mg
Iron 0.0003mg