What is Turkey Gravy?

Turkey gravy is a type of sauce made from the drippings of roasted turkey. It is typically thickened with flour or cornstarch and flavored with herbs and spices. Turkey gravy is a versatile sauce that can be used to enhance the flavor of a variety of dishes, but it is most commonly served with turkey and other Thanksgiving foods.

How is Turkey Gravy Made?

Turkey gravy is made by combining the drippings from roasted turkey with a thickening agent, such as flour or cornstarch. The drippings are then simmered with herbs and spices to create a flavorful sauce. Turkey gravy can be made from scratch or from a packet. However, homemade turkey gravy is generally considered to be more flavorful.

What are the Ingredients in Turkey Gravy?

The ingredients in turkey gravy vary depending on the recipe, but some of the most common ingredients include:

  • Turkey drippings
  • Flour or cornstarch
  • Herbs, such as thyme, sage, and rosemary
  • Spices, such as black pepper and paprika
  • Salt and pepper to taste

How to Make Turkey Gravy from Scratch

To make turkey gravy from scratch, you will need the following ingredients:

  • 3 cups turkey drippings
  • 1/4 cup all-purpose flour
  • 1/4 cup cold water
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions:

  1. In a large saucepan, whisk together the turkey drippings, flour, and cold water until smooth.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for 5 minutes, or until the gravy has thickened.
  4. Stir in the thyme, sage, black pepper, and salt.
  5. Serve warm.

Tips for Making the Best Turkey Gravy

Here are a few tips for making the best turkey gravy:

  • Use high-quality turkey drippings. The flavor of your gravy will be directly affected by the quality of the drippings you use, so be sure to use drippings from a well-roasted turkey.
  • Don't overcook the gravy. Overcooked gravy will be thin and watery. Simmer the gravy until it has thickened to your desired consistency.
  • Add herbs and spices to taste. The amount of herbs and spices you add to your gravy will depend on your personal preferences. Start with a small amount and add more to taste.
  • Serve warm. Turkey gravy is best served warm. Reheat the gravy over low heat before serving.

How many calories are in Turkey Gravy?

Each 1 cup of Turkey Gravy contains 121 calories.

Turkey Gravy Nutritional Information

Nutrient Amount per 1 cup (238g)
Calories 121 Calories
Protein 6.2g
Fat 5g
Saturated Fat 1.5g
Cholesterol 0.0048mg
Carbohydrates 12g
Dietary Fiber 1g
Sugar 0.5g
Sodium 1.373mg
Potassium 0.2594mg
Calcium 0.0095mg
Iron 0.0017mg