Vermouth: A History
Vermouth is a fortified wine that has been flavored with herbs and spices. It is believed to have originated in Italy in the 18th century. Vermouth was originally used as a medicinal drink, but it soon became popular as an aperitif and ingredient in cocktails.
Production of Vermouth
Vermouth is made by adding herbs and spices to a base wine. The herbs and spices used vary depending on the type of vermouth being made. Some of the most common herbs and spices used in vermouth include wormwood, gentian, orange peel, and cinnamon.
The herbs and spices are steeped in the wine for several weeks or months. This allows the flavors of the herbs and spices to infuse into the wine. Once the steeping process is complete, the vermouth is filtered and sweetened.
Types of Vermouth
There are two main types of vermouth: sweet and dry. Sweet vermouth is made with a higher proportion of sugar than dry vermouth. Dry vermouth is less sweet and has a more bitter taste.
Sweet vermouth is often used in cocktails such as the Manhattan and the Negroni. Dry vermouth is often used in cocktails such as the Martini and the Gibson.
Uses of Vermouth
Vermouth is a versatile ingredient that can be used in a variety of cocktails and dishes. It can be used as an aperitif, a cocktail ingredient, or a cooking ingredient.
Vermouth is a great addition to any cocktail bar. It can be used to make a variety of classic cocktails, such as the Martini, the Manhattan, and the Negroni. Vermouth can also be used to create new and innovative cocktails.
Vermouth can also be used in cooking. It can be added to sauces, soups, and stews to add flavor and depth. Vermouth can also be used to deglaze pans and to make marinades.
Conclusion
Vermouth is a versatile wine that can be used in a variety of cocktails and dishes. It is a great addition to any cocktail bar or kitchen. Whether you are looking to make a classic cocktail or a new culinary creation, vermouth is an ingredient that you should consider using.
How many calories are in Vermouth?
Each 1 fl oz of Vermouth contains 47 calories.
Vermouth Nutritional Information
| Nutrient | Amount per 1 fl oz (30g) |
|---|---|
| Calories | 47 Calories |
| Protein | 0.1g |
| Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Carbohydrates | 4g |
| Dietary Fiber | 0g |
| Sugar | 2.3g |
| Sodium | 0.0027mg |
| Potassium | 0.0271mg |
| Calcium | 0.0024mg |
| Iron | 0.0001mg |