The Nutritional Value of Orange Peppers

Orange peppers, like their colorful counterparts, are packed with essential vitamins and minerals. They are a rich source of vitamin C, an antioxidant vital for immune system health and collagen production. Additionally, orange peppers provide a good amount of vitamin A, which supports eye health and vision. They also contain notable amounts of potassium, an essential mineral for heart health and fluid balance.

Nutritional Profile of 1 Orange Pepper:

  • Calories: 32
  • Protein: 1 gram
  • Fat: 0.2 grams
  • Carbohydrates: 7.6 grams
  • Fiber: 1.4 grams
  • Sugar: 5 grams

Health Benefits of Orange Peppers

Beyond their nutritional content, orange peppers offer several health benefits:

  • Improved Immune Function: The high levels of vitamin C in orange peppers boost the immune system, helping the body fight off infections and diseases.
  • Enhanced Eye Health: Vitamin A in orange peppers contributes to good vision and protects against age-related macular degeneration.
  • Reduced Inflammation: Orange peppers contain antioxidants that help reduce inflammation throughout the body, potentially lowering the risk of chronic diseases.
  • Improved Heart Health: Potassium in orange peppers supports healthy blood pressure levels and reduces the risk of heart disease.

Culinary Uses of Orange Peppers

Orange peppers add a vibrant touch and a sweet, slightly spicy flavor to various dishes. Their versatility in cooking is remarkable:

  • Salads: Slice or dice orange peppers to add freshness and color to salads. Their sweetness complements leafy greens and other vegetables.
  • Stir-fries: Sauté orange peppers with other vegetables, tofu, or meat in stir-fries. Their vibrant color and crisp texture enhance the dish visually and flavorfully.
  • Roasting: Roast orange peppers with other vegetables like onions, zucchini, and eggplant for a flavorful and healthy side dish.
  • Stuffed Peppers: Hollow out orange peppers and fill them with a mixture of rice, ground meat, vegetables, and seasonings for a hearty and satisfying meal.
  • Sauces and Relishes: Puree or chop orange peppers to create flavorful sauces or relishes that accompany grilled meats, fish, or pasta dishes.

Conclusion

Orange peppers are not just visually appealing but also nutritionally rich and culinarily versatile. Embracing orange peppers in your diet not only adds vibrant colors and flavors but also provides your body with essential vitamins, minerals, and antioxidants. Explore the endless culinary possibilities of orange peppers and enjoy their health-promoting benefits in every bite.

How many calories are in Orange Pepper?

Each 1 pepper of Orange Pepper contains 32 calories.

Orange Pepper Nutritional Information

Nutrient Amount per 1 pepper (114g)
Calories 32 Calories
Protein 1g
Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Carbohydrates 7.6g
Dietary Fiber 1.4g
Sugar 5g
Sodium 0.0023mg
Potassium 0.1892mg
Calcium 0.01mg
Iron 0.0005mg