Short Ribs: A Culinary Symphony
Short ribs, derived from the lower portion of the cow's rib cage, are renowned for their rich, beefy flavor and exceptional tenderness. The ample marbling within these cuts ensures an unparalleled juiciness and melt-in-your-mouth texture. Whether braised, roasted, or grilled, short ribs consistently deliver a culinary experience that is both satisfying and memorable.
Nutritional Delights of Short Ribs
Beyond their culinary appeal, short ribs pack a nutritional punch. With a generous serving of protein, these cuts play a vital role in muscle growth and repair. They are also a rich source of essential vitamins and minerals, including iron, zinc, and B vitamins. Notably, short ribs are low in carbohydrates, making them an excellent choice for individuals seeking to manage their carb intake.
Culinary Canvas for Creative Expression
The versatility of short ribs knows no bounds. Whether you prefer the classic braised preparation, where the meat is slowly simmered in a flavorful broth, or the rustic charm of roasted short ribs, these cuts offer a blank canvas for culinary creativity. Experiment with bold marinades, aromatic herbs, and rich sauces to create a dish that reflects your unique culinary vision. Short ribs are also an exceptional choice for grilling, resulting in a tantalizing smoky flavor that will delight your taste buds.
How many calories are in Short Ribs?
Each 3 oz of Short Ribs contains 259 calories.
Short Ribs Nutritional Information
| Nutrient | Amount per 3 oz (85g) |
|---|---|
| Calories | 259 Calories |
| Protein | 22g |
| Fat | 19g |
| Saturated Fat | 8.5g |
| Cholesterol | 0.085mg |
| Carbohydrates | 0g |
| Dietary Fiber | 0g |
| Sugar | 0g |
| Sodium | 0.06mg |
| Potassium | 0.2032mg |
| Calcium | 0.012mg |
| Iron | 0.0023mg |