Jelly Beans: The Sweet and Colorful Treat

Jelly beans are a popular candy enjoyed by people of all ages. They are small, bean-shaped candies that come in a variety of colors and flavors. Jelly beans are made from sugar, corn syrup, water, gelatin, and flavorings. They are often coated with a thin layer of wax to give them a shiny appearance.

Jelly beans have a long history, dating back to the 1800s. They were originally made in small batches by hand, and they were often sold in apothecaries and general stores. In the early 1900s, jelly beans began to be mass-produced, and they quickly became a popular candy. Today, jelly beans are sold in a wide variety of flavors, including cherry, grape, lemon, lime, orange, and strawberry.

Jelly beans are a low-calorie candy, with only 41 calories per serving. They are also fat-free and cholesterol-free. However, jelly beans are high in sugar, with 7.7 grams of sugar per serving. Therefore, it is important to eat jelly beans in moderation.

Nutritional Information

  • Calories: 41
  • Protein: 0 grams
  • Fat: 0 grams
  • Carbs: 10 grams
  • Fiber: 0 grams
  • Sugar: 7.7 grams

Fun Facts About Jelly Beans

  • Jelly beans are the most popular candy in the United States.
  • The average American eats about 3 pounds of jelly beans each year.
  • The largest jelly bean ever made weighed over 5 pounds.
  • Jelly beans are often used as a decoration on cakes and other desserts.

Jelly beans are a sweet and colorful treat that can be enjoyed by people of all ages. They are a low-calorie candy that is also fat-free and cholesterol-free. However, jelly beans are high in sugar, so it is important to eat them in moderation.

How many calories are in Jelly Beans?

Each 10 small of Jelly Beans contains 41 calories.

Jelly Beans Nutritional Information

Nutrient Amount per 10 small (11g)
Calories 41 Calories
Protein 0g
Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Carbohydrates 10g
Dietary Fiber 0g
Sugar 7.7g
Sodium 0.0055mg
Potassium 0.0041mg
Calcium 0.0003mg
Iron 0mg