Low-Fat Cheddar: A Healthier Cheese Option

Low-fat cheddar is a delicious and nutritious cheese that is perfect for those who are looking to reduce their calorie intake. With only 49 calories per ounce, low-fat cheddar is a great way to add flavor to your favorite dishes without sacrificing your health goals. It is also a good source of protein, calcium, and vitamins A and D.

Nutritional Value

One ounce of low-fat cheddar contains the following nutrients:

  • Calories: 49
  • Protein: 6.9 grams
  • Fat: 2 grams
  • Carbohydrates: 0.5 grams
  • Fiber: 0 grams
  • Sugar: 0.2 grams

Health Benefits

Low-fat cheddar is a good source of several important nutrients, including:

  • Protein: Protein is essential for building and repairing tissues, and it can also help to keep you feeling full and satisfied after eating.
  • Calcium: Calcium is important for strong bones and teeth, and it can also help to prevent osteoporosis.
  • Vitamin A: Vitamin A is important for vision, immune function, and cell growth.
  • Vitamin D: Vitamin D is important for bone health, and it can also help to improve mood and reduce the risk of depression.

How to Enjoy Low-Fat Cheddar

Low-fat cheddar can be enjoyed in a variety of ways. It can be shredded and added to salads, soups, and casseroles. It can also be sliced and added to sandwiches, burgers, and wraps. Low-fat cheddar can also be melted and used as a dip for vegetables or crackers.

Conclusion

Low-fat cheddar is a delicious and nutritious cheese that is perfect for those who are looking to reduce their calorie intake. It is a good source of protein, calcium, and vitamins A and D, and it can be enjoyed in a variety of ways.

How many calories are in Low Fat Cheddar?

Each 1 oz of Low Fat Cheddar contains 49 calories.

Low Fat Cheddar Nutritional Information

Nutrient Amount per 1 oz (28g)
Calories 49 Calories
Protein 6.9g
Fat 2g
Saturated Fat 1.2g
Cholesterol 0.006mg
Carbohydrates 0.5g
Dietary Fiber 0g
Sugar 0.2g
Sodium 0.247mg
Potassium 0.0187mg
Calcium 0.118mg
Iron 0.0001mg