Mushroom Risotto: A Creamy and Satisfying Treat
Mushroom risotto is a classic Italian dish that is made with Arborio rice, mushrooms, and a flavorful broth. It is a creamy and satisfying dish that is perfect for a special occasion or a cozy night in.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound mushrooms, chopped
- 1 cup Arborio rice
- 4 cups chicken broth
- 1/2 cup white wine (optional)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the mushrooms and cook until browned, about 10 minutes.
- Add the rice and stir to coat. Cook for 1 minute.
- Add the chicken broth and white wine (if using). Bring to a boil, then reduce heat and simmer for 18 minutes, or until the rice is tender and creamy.
- Stir in the Parmesan cheese, salt, and pepper. Serve immediately.
Tips
- For a richer flavor, use a combination of different types of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- If you don't have Arborio rice, you can use another type of short-grain rice, such as Carnaroli or Vialone Nano.
- To make the risotto ahead of time, cook it according to the instructions and then let it cool completely. Store the risotto in the refrigerator for up to 3 days. When you're ready to serve, reheat the risotto over low heat, stirring constantly, until warmed through.
- Serve the risotto with a side of crusty bread or a green salad.
How many calories are in Mushroom Risotto?
Each 1 serving of Mushroom Risotto contains 490 calories.
Mushroom Risotto Nutritional Information
| Nutrient | Amount per 1 serving (591g) |
|---|---|
| Calories | 490 Calories |
| Protein | 15g |
| Fat | 20g |
| Saturated Fat | 7.6g |
| Cholesterol | 0.032mg |
| Carbohydrates | 60g |
| Dietary Fiber | 1.9g |
| Sugar | 7.6g |
| Sodium | 0.541mg |
| Potassium | 0.8604mg |
| Calcium | 0.067mg |
| Iron | 0.0016mg |