Chili Soup: A Comforting and Convenient Meal
Chili soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively easy and inexpensive meal to make, making it a great option for busy families. Plus, it's packed with protein, making it a great meal for athletes or those looking to bulk up.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can chili beans, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1 (15 ounce) can corn, undrained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot or Dutch oven over medium heat, brown the ground beef. Drain off any excess grease.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, chili beans, kidney beans, corn, chili powder, cumin, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for at least 30 minutes, or up to several hours.
Tips
- For a thicker soup, mash some of the beans with a fork or spoon.
- Serve with shredded cheese, sour cream, and chopped green onions.
- Leftover chili soup can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Nutritional Information
One bowl of chili soup contains approximately:
- Calories: 566
- Protein: 36 grams
- Fat: 34 grams
- Carbs: 29 grams
- Fiber: 2.4 grams
- Sugar: 5.3 grams
Tags
- chili soup
- soup
- easy recipe
- comforting meal
- protein-packed "tags": [ "chili soup
How many calories are in Chili Soup?
Each 1 bowl of Chili Soup contains 566 calories.
Chili Soup Nutritional Information
Nutrient | Amount per 1 bowl (480g) |
---|---|
Calories | 566 Calories |
Protein | 36g |
Fat | 34g |
Saturated Fat | 11g |
Cholesterol | 0.101mg |
Carbohydrates | 29g |
Dietary Fiber | 2.4g |
Sugar | 5.3g |
Sodium | 1.973mg |
Potassium | 0.888mg |
Calcium | 0.144mg |
Iron | 0.0096mg |