Sausage and Peppers: A Flavorful and Versatile Dish
Sausage and peppers is a classic dish that is enjoyed by people of all ages. It is a versatile dish that can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover sausage.
Ingredients
- 1 pound Italian sausage
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- 1/2 cup dry red wine (optional)
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Brown the sausage in a large skillet over medium heat. Remove the sausage from the skillet and set aside.
- Add the peppers and onion to the skillet and cook until softened. Stir in the parsley and cook for 1 minute more.
- Add the olive oil, dry red wine (if using), crushed tomatoes, oregano, salt, and black pepper to the skillet. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- Add the sausage back to the skillet and cook until heated through.
Serving Suggestions
Sausage and peppers can be served with a variety of sides, including:
- Pasta
- Rice
- Potatoes
- Bread
It can also be used as a filling for sandwiches or tacos.
How many calories are in Sausage And Peppers?
Each 1 serving of Sausage And Peppers contains 435 calories.
Sausage And Peppers Nutritional Information
| Nutrient | Amount per 1 serving (198g) |
|---|---|
| Calories | 435 Calories |
| Protein | 22g |
| Fat | 35g |
| Saturated Fat | 12g |
| Cholesterol | 0.108mg |
| Carbohydrates | 7.4g |
| Dietary Fiber | 1.4g |
| Sugar | 3.8g |
| Sodium | 0.957mg |
| Potassium | 0.5249mg |
| Calcium | 0.031mg |
| Iron | 0.0017mg |