The Invention of the Ritz Cracker

The Ritz cracker was invented in 1903 by William Henry Moore, a baker from Indianapolis. Moore was experimenting with different recipes in his kitchen when he came up with a cracker that was both crispy and flavorful. He named the cracker after the Ritz Hotel in Paris, which was known for its luxury and elegance.

The Rise of Ritz Crackers

Ritz crackers quickly became a popular snack food in the United States. They were affordable, convenient, and tasted great. In the early 1900s, Ritz crackers were marketed as a healthy snack food for children. The company's advertising campaigns featured images of happy children eating Ritz crackers with milk.

Ritz Crackers Today

Today, Ritz crackers are still one of the most popular snack foods in the world. They are enjoyed by people of all ages and are used in a variety of recipes. Ritz crackers are a versatile food that can be eaten on their own, with cheese or dips, or used as a topping for soups and salads.

Nutritional Value of Ritz Crackers

One Ritz cracker contains the following nutrients:

  • Calories: 16
  • Protein: 0.2g
  • Fat: 0.8g
  • Carbs: 2.1g
  • Fiber: 0.1g
  • Sugar: 0.3g

Ritz crackers are a low-calorie snack food that is a good source of carbohydrates and fiber. They are also a good source of iron and calcium.

Conclusion

The Ritz cracker is a timeless snack food that has been enjoyed by generations of Americans. With its crispy texture and buttery flavor, it is a snack that is sure to please everyone. Whether you are enjoying them on their own or using them in a recipe, Ritz crackers are a delicious and versatile food that is perfect for any occasion.

How many calories are in Ritz?

Each 1 cracker of Ritz contains 16 calories.

Ritz Nutritional Information

Nutrient Amount per 1 cracker (3.3g)
Calories 16 Calories
Protein 0.2g
Fat 0.8g
Saturated Fat 0.2g
Cholesterol mg
Carbohydrates 2.1g
Dietary Fiber 0.1g
Sugar 0.3g
Sodium 0.029mg
Potassium 0.0039mg
Calcium 0.0051mg
Iron 0.0002mg